Wholegrain mustard - Essential Waitrose - 185 g

Barcode: 5000169017678 (EAN / EAN-13)

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Product characteristics

Quantity: 185 g

Brands: Essential Waitrose

Categories: Groceries, Condiments, Sauces, Mustards, Old style mustards

Countries where sold: United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
White wine vinegar, mustard seeds (31%), water, spirit vinegar, mustard flour (4%), salt, Sugar, cinnamon, pimento, turmeric

Substances or products causing allergies or intolerances: Mustard, Mustard flour

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity12.6 g Fat in moderate quantity
low quantity0.7 g Saturated fat in low quantity
moderate quantity5.1 g Sugars in moderate quantity
high quantity3.51 g Salt in high quantity

Serving size: 100g

Comparison to average values of products in the same category:

(26 products)
(225 products)
(394 products)
(584 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) ???410 kj730 kj685 kj
Energy (kcal) 185 kcal185 kcal+15%+22%-3%-1%
Energy 774 kj
(185 kcal)
774 kj
(185 kcal)
Fat 12.6 g12.6 g+43%+194%+2%+18%
- Saturated fat 0.7 g0.7 g-2%+50%-57%-53%
Carbohydrates 5.1 g5.1 g-37%-68%-59%-61%
- Sugars 5.1 g5.1 g-5%-40%-45%-42%
Fibers 7.2 g7.2 g+183%+324%+467%+462%
Proteins 9.1 g9.1 g+62%+168%+384%+353%
Salt 3.51 g3.51 g-3%-51%+91%+67%
Sodium 1.404 g1.4 g-3%-51%+91%+67%
Nutrition score - France 8 8 -21%-12%-21%-19%
Nutri-Score CCDCDC
Nutrition score - UK 8 8 -21%-13%-21%-19%

Product added on by martinshadok.
Last edit of product page on by martinshadok.
Product page also edited by openfoodfacts-contributors.

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