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Duchy Organic Seville Orange Marmalade Fine Cut - Duchy Originals from Waitrose - 340 g

Duchy Organic Seville Orange Marmalade Fine Cut - Product

Duchy Organic Seville Orange Marmalade Fine Cut - Duchy Originals from Waitrose - 340 g

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Barcode: 5000169151273 (EAN / EAN-13)

Quantity: 340 g

Packaging: Glass-jar, Jar - glass, Lid - metal

Brands: Duchy Originals from Waitrose, Waitrose, Duchy Organic

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Citrus jams, Marmalades, Orange jams

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, GB-ORG-05, Soil Association Organic, The Princes Countryside Fund

Stores: Waitrose

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

6 ingredients

Organic sugar, Organic seville oranges, Gelling agent: pectin, Acidity regulator: citric acid

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: sugar, seville oranges, Gelling agent (pectin), Acidity regulator (citric acid)
sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 100

seville oranges -> en:bitter-orange - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 25

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.75, rounded value: 18.8)

Negative points: 13

Energy: 3 / 10 (value: 1161, rounded value: 1161)

Sugars: 10 / 10 (value: 65.4, rounded value: 65.4)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (65.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Orange jams
Energy	1,161 kj (274 kcal)	174 kj (41 kcal)	+21%
Fat	0.5 g	0.075 g	+207%
Saturated fat	0.1 g	0.015 g	+187%
Carbohydrates	66.5 g	9.98 g	+17%
Sugars	65.4 g	9.81 g	+23%
Fiber	0.9 g	0.135 g	+1%
Proteins	0.3 g	0.045 g	-18%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.75 %	18.75 %

Serving size: 15 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: Marmalade, orange

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	34.8 %
Processing	20.4 %
Packaging	31.2 %
Transportation	9.4 %
Distribution	2.8 %
Consumption	1.4 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Jar	Glass		Low
Lid	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 98/100)
Product: Duchy Organic Seville Orange Marmalade Fine Cut - Duchy Originals from Waitrose - 340 g

Life cycle analysis score: 92
Sum of bonuses and maluses: +6

Final score: 98/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

111 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marmalade, orange (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	12.1 %
Processing	19.5 %
Packaging	47.2 %
Transportation	18.1 %
Distribution	2.4 %
Consumption	0.6 %

Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)
Lid (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on February 20, 2015, 7:34:49 PM CET by tacinte
Last edit of product page on February 11, 2022, 11:55:22 AM CET by packbot.
Product page also edited by kiliweb, roboto-app, swipe-studio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk1EYYHlrmqdFi7flRDR_Y2HK7XRa4B47JL-aao.

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Duchy Organic Seville Orange Marmalade Fine Cut - Duchy Originals from Waitrose - 340 g