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→ Ingredients are listed in order of importance (quantity).
WHEAT FLOUR (Whe at flour, calcium carbonate ont nlacin, thlamin), buttermilk, scgar, butter (milk) (10%), pasteurised free range egg, raising agents disodlum diphosphate and potassium hydrogen carbonate; humecto/ vegetable glycerol, wheat gluten, sait, preservatlve potassium sorbate, water ALLERCY ADVICE•. For allergens, Including cereals containing gluten, See Ingredlents in bold. May also COntain nuis, peanuts and sesame.