→Ingredients are listed in order of importance (quantity).
Ingredients list:
fondant icing (29%) (icing sugar, wheat glucose syrup, water, palm oil, rapeseed oil, fructose, dextrose monohydrate, cornflour, emulsifiers (glyceryl monostearate, sucrose esters of fatty acids), humectant (vegetable glycerine), rice starch, acidity regulator (citric acid)), tapioca starch, wholegrain rice flour, Raspberry Jam (8%) (wheat glucose-fructose syrup, sugar, raspberry concentrate, gelling agent (pectin), colour (anthocyanins), acidity regulators (trisodium citrate, citric acid), flavouring, processing aids (calcium chloride, dimethyl polysiloxane)), sugar, palm oil, glace cherries (5%) (cherries, wheat glucose-fructose syrup, sugar, acidity regulator (citric acid), carrot, radish, apple, cherry, sweet potato, preservative (sulphur dioxide)), rapeseed oil, ground almonds (4%), brown sugar, water, pasteurised egg, rice flour, wheat glucose syrup, flavouring, salt, stabiliser (xanthan gum), acetic acid, emulsifier (mono - and diglycerides of fatty acids).
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fondant icing 29% (icing sugar, wheat glucose syrup, water, palm oil, rapeseed oil, fructose, dextrose monohydrate, cornflour, emulsifiers (glyceryl monostearate, sucrose esters of fatty acids), humectant (vegetable glycerine), rice starch, acidity regulator (citric acid)), tapioca starch, wholegrain rice flour, Raspberry Jam 8% (wheat glucose-fructose syrup, sugar, raspberry, gelling agent (pectin), colour (anthocyanins), acidity regulators (trisodium citrate, citric acid), flavouring, processing aids (calcium chloride, dimethyl polysiloxane)), sugar, palm oil, glace cherries 5% (cherries, wheat glucose-fructose syrup, sugar, acidity regulator (citric acid), carrot, radish, apple, cherry, sweet potato, preservative (sulphur dioxide)), rapeseed oil, ground almonds 4%, brown sugar, water, egg, rice flour, wheat glucose syrup, flavouring, salt, stabiliser (xanthan gum), acetic acid, emulsifier (mono- and diglycerides of fatty acids)
- fondant icing -> en:fondant icing - percent_min: 29 - percent: 29 - percent_max: 29
- icing sugar -> en:icing-sugar - percent_min: 2.41666666666667 - percent_max: 29
- wheat glucose syrup -> en:wheat-glucose-syrup - percent_min: 0 - percent_max: 14.5
- water -> en:water - percent_min: 0 - percent_max: 9.66666666666667
- palm oil -> en:palm-oil - percent_min: 0 - percent_max: 7.25
- rapeseed oil -> en:rapeseed-oil - percent_min: 0 - percent_max: 5.8
- fructose -> en:fructose - percent_min: 0 - percent_max: 4.83333333333333
- dextrose monohydrate -> en:dextrose-monohydrate - percent_min: 0 - percent_max: 4.14285714285714
- cornflour -> en:corn-flour - percent_min: 0 - percent_max: 3.625
- emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3.22222222222222
- glyceryl monostearate -> en:e471 - percent_min: 0 - percent_max: 3.22222222222222
- sucrose esters of fatty acids -> en:e473 - percent_min: 0 - percent_max: 1.61111111111111
- humectant -> en:humectant - percent_min: 0 - percent_max: 2.9
- vegetable glycerine -> en:e422 - percent_min: 0 - percent_max: 2.9
- rice starch -> en:rice-starch - percent_min: 0 - percent_max: 2.63636363636364
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.41666666666667
- citric acid -> en:e330 - percent_min: 0 - percent_max: 2.41666666666667
- tapioca starch -> en:tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 29
- wholegrain rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 23
- Raspberry Jam -> en:Raspberry Jam - percent_min: 8 - percent: 8 - percent_max: 8
- wheat glucose-fructose syrup -> en:wheat-glucose-fructose-syrup - percent_min: 1 - percent_max: 8
- sugar -> en:sugar - percent_min: 0 - percent_max: 4
- raspberry -> en:raspberry - percent_min: 0 - percent_max: 2.66666666666667
- gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 2
- pectin -> en:e440a - percent_min: 0 - percent_max: 2
- colour -> en:colour - percent_min: 0 - percent_max: 1.6
- anthocyanins -> en:e163 - percent_min: 0 - percent_max: 1.6
- acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 1.33333333333333
- trisodium citrate -> en:e331iii - percent_min: 0 - percent_max: 1.33333333333333
- citric acid -> en:e330 - percent_min: 0 - percent_max: 0.666666666666667
- flavouring -> en:flavouring - percent_min: 0 - percent_max: 1.14285714285714
- processing aids -> en:processing aids - percent_min: 0 - percent_max: 1
- calcium chloride -> en:e509 - percent_min: 0 - percent_max: 1
- dimethyl polysiloxane -> en:e900a - percent_min: 0 - percent_max: 0.5
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 8
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 5 - percent_max: 8
- glace cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- cherries -> en:cherry - percent_min: 0.5 - percent_max: 5
- wheat glucose-fructose syrup -> en:wheat-glucose-fructose-syrup - percent_min: 0 - percent_max: 2.5
- sugar -> en:sugar - percent_min: 0 - percent_max: 1.66666666666667
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.25
- citric acid -> en:e330 - percent_min: 0 - percent_max: 1.25
- carrot -> en:carrot - percent_min: 0 - percent_max: 1
- radish -> en:radish - percent_min: 0 - percent_max: 0.833333333333333
- apple -> en:apple - percent_min: 0 - percent_max: 0.714285714285714
- cherry -> en:cherry - percent_min: 0 - percent_max: 0.625
- sweet potato -> en:sweet-potato - percent_min: 0 - percent_max: 0.625
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.5
- sulphur dioxide -> en:e220 - percent_min: 0 - percent_max: 0.5
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 5
- ground almonds -> en:ground-almonds - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556
- egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.2
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.90909090909091
- wheat glucose syrup -> en:wheat-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.46153846153846
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
- stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2.13333333333333
- xanthan gum -> en:e415 - percent_min: 0 - percent_max: 2.13333333333333
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.88235294117647
- mono- and diglycerides of fatty acids -> en:e471 - percent_min: 0 - percent_max: 1.88235294117647