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jerk chicken - Waitrose

jerk chicken - Waitrose

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Barcode: 5000169551257 (EAN / EAN-13)

Brands: Waitrose

Stores: Waitrose

Countries where sold: United Kingdom

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Health

Ingredients

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    48 ingredients


    chicken thigh fillet (91%), lime juice, garlic purée, sunflower oil, honey, tomato purée, red chilli purée, allspice, paprika, white sugar, potato starch, coriander, salt, lime zest, ginger powder, ginger purée, cinnamon, cornflour, dried onion. cayenne pepper, brown sugar, dried garlic, dried red chilli, black pepper, onion purée, cumin, red chilli, parsley, clove, garlic powder, nutmeg, dried green pepper, thyme, stabiliser (guar gum), paprika extract, coriander extract nutrition typical values as prepared energy k energy kcal fat of which saturat carbohydrate of which sugars fibre protein salt preparation: wash hands, all surfaces and utensils after touching raw poultry. oven cook chilled gas 6, 200°c, fan 180°c 20 mins waitrose.com/nu ri = % of your daily %3d preheat oven. remove all packaging. place the chicken on a baking tray. cook in the centre of the oven until the juices run clear and there is no pink meat. we are committed the best quality. sh hanny with this pro

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Coriander-extract-nutrition-typical-values-as-prepared-energy-k-energy-kcal-fat-of-which-saturat-carbohydrate-of-which-sugars-fibre-protein-salt-preparation, Wash-hands, All-surfaces-and-utensils-after-touching-raw-poultry, Oven-cook-chilled-gas-6, 200-c, Fan-180-c-20-mins-waitrose-com, Nu-ri-of-your-daily-3d-preheat-oven, Remove-all-packaging, Place-the-chicken-on-a-baking-tray, Cook-in-the-centre-of-the-oven-until-the-juices-run-clear-and-there-is-no-pink-meat, We-are-committed-the-best-quality, Sh-hanny-with-this-pro

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken thigh fillet, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken thigh fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chicken thigh fillet 91%, lime juice, garlic purée, sunflower oil, honey, tomato purée, red chilli purée, allspice, paprika, white sugar, potato starch, coriander, salt, lime, ginger powder, ginger, cinnamon, cornflour, dried onion, cayenne pepper, brown sugar, dried garlic, red chilli, black pepper, onion, cumin, red chilli, parsley, clove, garlic, nutmeg, green pepper, thyme, stabiliser (guar gum), paprika extract, coriander extract nutrition typical values as prepared energy k energy kcal fat of which saturat carbohydrate of which sugars fibre protein salt preparation (wash hands), all surfaces and utensils after touching raw poultry, oven cook chilled gas 6, 200°c, fan 180°c 20 mins waitrose.com, nu ri = % of your daily %3d preheat oven, remove all packaging, place the chicken on a baking tray, cook in the centre of the oven until the juices run clear and there is no pink meat, we are committed the best quality, sh hanny with this pro
    1. chicken thigh fillet -> en:chicken-thigh-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 91 - percent: 91 - percent_max: 91
    2. lime juice -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.2 - percent_max: 9
    3. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 8.8
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.4
    5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2.93333333333333
    6. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 2.2
    7. red chilli purée -> en:red-chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.76
    8. allspice -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.46666666666667
    9. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.25714285714286
    10. white sugar -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    11. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.977777777777777
    12. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.977777777777777
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    14. lime -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.8
    15. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 0.676923076923077
    16. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.676923076923077
    17. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.676923076923077
    18. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.55
    19. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.55
    20. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.55
    21. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.55
    22. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.44
    23. red chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.44
    24. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.44
    25. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.44
    26. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    27. red chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.44
    28. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.338461538461538
    29. clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.338461538461538
    30. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.338461538461538
    31. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.338461538461538
    32. green pepper -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.338461538461538
    33. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.338461538461538
    34. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.338461538461538
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.338461538461538
    35. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.338461538461538
    36. coriander extract nutrition typical values as prepared energy k energy kcal fat of which saturat carbohydrate of which sugars fibre protein salt preparation -> en:coriander-extract-nutrition-typical-values-as-prepared-energy-k-energy-kcal-fat-of-which-saturat-carbohydrate-of-which-sugars-fibre-protein-salt-preparation - percent_min: 0 - percent_max: 0.338461538461538
      1. wash hands -> en:wash-hands - percent_min: 0 - percent_max: 0.338461538461538
    37. all surfaces and utensils after touching raw poultry -> en:all-surfaces-and-utensils-after-touching-raw-poultry - percent_min: 0 - percent_max: 0.338461538461538
    38. oven cook chilled gas 6 -> en:oven-cook-chilled-gas-6 - percent_min: 0 - percent_max: 0.338461538461538
    39. 200°c -> en:200-c - percent_min: 0 - percent_max: 0.237837837837838
    40. fan 180°c 20 mins waitrose.com -> en:fan-180-c-20-mins-waitrose-com - percent_min: 0 - percent_max: 0.237837837837838
    41. nu ri = % of your daily %3d preheat oven -> en:nu-ri-of-your-daily-3d-preheat-oven - percent_min: 0 - percent_max: 0.237837837837838
    42. remove all packaging -> en:remove-all-packaging - percent_min: 0 - percent_max: 0.237837837837838
    43. place the chicken on a baking tray -> en:place-the-chicken-on-a-baking-tray - percent_min: 0 - percent_max: 0.237837837837838
    44. cook in the centre of the oven until the juices run clear and there is no pink meat -> en:cook-in-the-centre-of-the-oven-until-the-juices-run-clear-and-there-is-no-pink-meat - percent_min: 0 - percent_max: 0.237837837837838
    45. we are committed the best quality -> en:we-are-committed-the-best-quality - percent_min: 0 - percent_max: 0.237837837837838
    46. sh hanny with this pro -> en:sh-hanny-with-this-pro - percent_min: 0 - percent_max: 0.237837837837838

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.282 %

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Data sources

Product added on by inf
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.