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Keralan butternut squash curry - Waitrose

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Keralan butternut squash curry - Waitrose

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Barcode: 5000169553473 (EAN / EAN-13)

Packaging: Card-sleeve, Mixed plastic-film, Pet-tray

Brands: Waitrose

Labels, certifications, awards: Vegetarian, Vegan

Stores: Waitrose

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    83 ingredients

    Water, butternut squash (18%), desiccated coconut, red pepper, diced N tomatoes, diced onions, green lentils, chickpeas, sunflower oil, passata, spinach, modified maize starch, salt, coconut milk, concentrated grape juice, acidity regulators (calcium phosphates, citric acid), brown sugar, emulsifier (sucrose esters of fatty acids), garlic, ginger purée, colour (carotenes), lemon juice from concentrate, coriander, Vitamin D, tamarind paste, chopped green chilli, Vitamin B12, ground turmeric, fenugreek, black onion seeds, curry leaves, chilli powder, coriander powder, cassia, ginger powder, cloves, brown mustard seeds, potato maltodextrin, potato starch, yeast extract, sugar, onion powder, parsnip, dried parsley, lovage extract, lovage, turmeric powder, ground white pepper, garlic powder, mace, ground nutmeg ALLERGY ADVICE: For allergens see ingredients in bold. May contain peanuts, nuts and sesame. For best results oven heat. OVEN COOK FROZEN 50-55 mins GAS 6, 200°C, FAN 180°C Preheat oven. Remove sleeve and pierce film lid. Place on a baking tray in the centre of the oven and heat for 40 minutes. Remove film lid, stir and heat for a further 10-15 minutes. Remove from the oven and stand for 1 minute before serving. Check food is piping hot. Stir before serving. Do not reheat once cooled. All cooking appliances vary. This is a guide only. MICROWAVE FROZEN 17 mins CAT D 800W 16 mins CAT E 900W 15 mins CAT E 1000W Microwave ovens vary: refer to handbook. Remove sleeve and place on a microwaveable plate. Halfway through heating, peel back film lid and stir. Allow to stand for 2 minutes. Stir before serving. During heating, the packaging may become flexible. Leave on a plate/baking tray at all times during the reheating and stirring process. handle carefully to avoid scalding. Packaging will regain strength on standing. TY AS En En Fo of Co Of FIE Pr Sc W Thi RI= e Pr W Br RC
    Allergens: Mustard
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Diced-n-tomatoes, Passata, Vitamin D, Vitamin b12, Black-onion-seeds, Ground-nutmeg-allergy-advice, For-best-results-oven-heat, Oven-cook-frozen-50-55-mins-gas-6, 200-c, Fan-180-c-preheat-oven, Remove-sleeve-and-pierce-film-lid, Place-on-a-baking-tray-in-the-centre-of-the-oven-and-heat-for-40-minutes, Remove-film-lid, Stir-and-heat-for-a-further-10-15-minutes, Remove-from-the-oven-and-stand-for-1-minute-before-serving, Check-food-is-piping-hot, Stir-before-serving, Do-not-reheat-once-cooled, All-cooking-appliances-vary, This-is-a-guide-only, Microwave-frozen-17-mins-cat-d-800w-16-mins-cat-e-900w-15-mins-cat-e-1000w-microwave-ovens-vary, Refer-to-handbook, Remove-sleeve-and-place-on-a-microwaveable-plate, Halfway-through-heating, Peel-back-film-lid-and-stir, Allow-to-stand-for-2-minutes, Stir-before-serving, During-heating, The-packaging-may-become-flexible, Leave-on-a-plate, Baking-tray-at-all-times-during-the-reheating-and-stirring-process, Handle-carefully-to-avoid-scalding, Packaging-will-regain-strength-on-standing, Ty-as-en-en-fo-of-co-of-fie-pr-sc-w-thi-ri-e-pr-w-br-rc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Diced-n-tomatoes, Passata, Vitamin D, Vitamin b12, Black-onion-seeds, Ground-nutmeg-allergy-advice, For-best-results-oven-heat, Oven-cook-frozen-50-55-mins-gas-6, 200-c, Fan-180-c-preheat-oven, Remove-sleeve-and-pierce-film-lid, Place-on-a-baking-tray-in-the-centre-of-the-oven-and-heat-for-40-minutes, Remove-film-lid, Stir-and-heat-for-a-further-10-15-minutes, Remove-from-the-oven-and-stand-for-1-minute-before-serving, Check-food-is-piping-hot, Stir-before-serving, Do-not-reheat-once-cooled, All-cooking-appliances-vary, This-is-a-guide-only, Microwave-frozen-17-mins-cat-d-800w-16-mins-cat-e-900w-15-mins-cat-e-1000w-microwave-ovens-vary, Refer-to-handbook, Remove-sleeve-and-place-on-a-microwaveable-plate, Halfway-through-heating, Peel-back-film-lid-and-stir, Allow-to-stand-for-2-minutes, Stir-before-serving, During-heating, The-packaging-may-become-flexible, Leave-on-a-plate, Baking-tray-at-all-times-during-the-reheating-and-stirring-process, Handle-carefully-to-avoid-scalding, Packaging-will-regain-strength-on-standing, Ty-as-en-en-fo-of-co-of-fie-pr-sc-w-thi-ri-e-pr-w-br-rc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, butternut squash 18%, desiccated coconut, red pepper, diced N tomatoes, onions, green lentils, chickpeas, sunflower oil, passata, spinach, modified maize starch, salt, coconut milk, concentrated grape juice, acidity regulators (calcium phosphates, citric acid), brown sugar, emulsifier (sucrose esters of fatty acids), garlic, ginger, colour (carotenes), lemon juice from concentrate, coriander, Vitamin D, tamarind paste, green chilli, Vitamin B12, turmeric, fenugreek, black onion seeds, curry, chilli, coriander, cassia, ginger powder, cloves, brown mustard seeds, potato maltodextrin, potato starch, yeast extract, sugar, onion, parsnip, parsley, lovage, lovage, turmeric powder, white pepper, garlic, mace, ground nutmeg ALLERGY ADVICE (), For best results oven heat, OVEN COOK FROZEN 50-55 mins GAS 6, 200°C, FAN 180°C Preheat oven, Remove sleeve and pierce film lid, Place on a baking tray in the centre of the oven and heat for 40 minutes, Remove film lid, stir and heat for a further 10-15 minutes, Remove from the oven and stand for 1 minute before serving, Check food is piping hot, Stir before serving, Do not reheat once cooled, All cooking appliances vary, This is a guide only, MICROWAVE FROZEN 17 mins CAT D 800W 16 mins CAT E 900W 15 mins CAT E 1000W Microwave ovens vary (refer to handbook, Remove sleeve and place on a microwaveable plate, Halfway through heating), peel back film lid and stir, Allow to stand for 2 minutes, Stir before serving, During heating, the packaging may become flexible, Leave on a plate, baking tray at all times during the reheating and stirring process, handle carefully to avoid scalding, Packaging will regain strength on standing, TY AS En En Fo of Co Of FIE Pr Sc W Thi RI= e Pr W Br RC
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 82
    2. butternut squash -> en:butternut-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20128 - percent_min: 18 - percent: 18 - percent_max: 18
    3. desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 0 - percent_max: 18
    4. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 18
    5. diced N tomatoes -> en:diced-n-tomatoes - percent_min: 0 - percent_max: 18
    6. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16
    7. green lentils -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 12.8
    8. chickpeas -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 10.6666666666667
    9. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.14285714285714
    10. passata -> en:passata - percent_min: 0 - percent_max: 8
    11. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 7.11111111111111
    12. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.4
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66
    14. coconut milk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 0.66
    15. concentrated grape juice -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 0.66
    16. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.66
      1. calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    17. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.66
    18. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.66
      1. sucrose esters of fatty acids -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.66
    19. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.66
    20. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.66
    21. colour -> en:colour - percent_min: 0 - percent_max: 0.66
      1. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.66
    22. lemon juice from concentrate -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.66
    23. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    24. Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.66
    25. tamarind paste -> en:tamarind-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 0.66
    26. green chilli -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.66
    27. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.66
    28. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.66
    29. fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    30. black onion seeds -> en:black-onion-seeds - percent_min: 0 - percent_max: 0.66
    31. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.66
    32. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.66
    33. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    34. cassia -> en:cassia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    35. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 0.66
    36. cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.66
    37. brown mustard seeds -> en:brown-mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.66
    38. potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    39. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.66
    40. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    41. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.66
    42. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.66
    43. parsnip -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 0.66
    44. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.66
    45. lovage -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    46. lovage -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    47. turmeric powder -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089 - percent_min: 0 - percent_max: 0.66
    48. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.66
    49. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.66
    50. mace -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    51. ground nutmeg ALLERGY ADVICE -> en:ground-nutmeg-allergy-advice - percent_min: 0 - percent_max: 0
    52. For best results oven heat -> en:for-best-results-oven-heat - percent_min: 0 - percent_max: 0
    53. OVEN COOK FROZEN 50-55 mins GAS 6 -> en:oven-cook-frozen-50-55-mins-gas-6 - percent_min: 0 - percent_max: 0
    54. 200°C -> en:200-c - percent_min: 0 - percent_max: 0
    55. FAN 180°C Preheat oven -> en:fan-180-c-preheat-oven - percent_min: 0 - percent_max: 0
    56. Remove sleeve and pierce film lid -> en:remove-sleeve-and-pierce-film-lid - percent_min: 0 - percent_max: 0
    57. Place on a baking tray in the centre of the oven and heat for 40 minutes -> en:place-on-a-baking-tray-in-the-centre-of-the-oven-and-heat-for-40-minutes - percent_min: 0 - percent_max: 0
    58. Remove film lid -> en:remove-film-lid - percent_min: 0 - percent_max: 0
    59. stir and heat for a further 10-15 minutes -> en:stir-and-heat-for-a-further-10-15-minutes - percent_min: 0 - percent_max: 0
    60. Remove from the oven and stand for 1 minute before serving -> en:remove-from-the-oven-and-stand-for-1-minute-before-serving - percent_min: 0 - percent_max: 0
    61. Check food is piping hot -> en:check-food-is-piping-hot - percent_min: 0 - percent_max: 0
    62. Stir before serving -> en:stir-before-serving - percent_min: 0 - percent_max: 0
    63. Do not reheat once cooled -> en:do-not-reheat-once-cooled - percent_min: 0 - percent_max: 0
    64. All cooking appliances vary -> en:all-cooking-appliances-vary - percent_min: 0 - percent_max: 0
    65. This is a guide only -> en:this-is-a-guide-only - percent_min: 0 - percent_max: 0
    66. MICROWAVE FROZEN 17 mins CAT D 800W 16 mins CAT E 900W 15 mins CAT E 1000W Microwave ovens vary -> en:microwave-frozen-17-mins-cat-d-800w-16-mins-cat-e-900w-15-mins-cat-e-1000w-microwave-ovens-vary - percent_min: 0 - percent_max: 0
      1. refer to handbook -> en:refer-to-handbook - percent_min: 0 - percent_max: 0
      2. Remove sleeve and place on a microwaveable plate -> en:remove-sleeve-and-place-on-a-microwaveable-plate - percent_min: 0 - percent_max: 0
      3. Halfway through heating -> en:halfway-through-heating - percent_min: 0 - percent_max: 0
    67. peel back film lid and stir -> en:peel-back-film-lid-and-stir - percent_min: 0 - percent_max: 0
    68. Allow to stand for 2 minutes -> en:allow-to-stand-for-2-minutes - percent_min: 0 - percent_max: 0
    69. Stir before serving -> en:stir-before-serving - percent_min: 0 - percent_max: 0
    70. During heating -> en:during-heating - percent_min: 0 - percent_max: 0
    71. the packaging may become flexible -> en:the-packaging-may-become-flexible - percent_min: 0 - percent_max: 0
    72. Leave on a plate -> en:leave-on-a-plate - percent_min: 0 - percent_max: 0
    73. baking tray at all times during the reheating and stirring process -> en:baking-tray-at-all-times-during-the-reheating-and-stirring-process - percent_min: 0 - percent_max: 0
    74. handle carefully to avoid scalding -> en:handle-carefully-to-avoid-scalding - percent_min: 0 - percent_max: 0
    75. Packaging will regain strength on standing -> en:packaging-will-regain-strength-on-standing - percent_min: 0 - percent_max: 0
    76. TY AS En En Fo of Co Of FIE Pr Sc W Thi RI= e Pr W Br RC -> en:ty-as-en-en-fo-of-co-of-fie-pr-sc-w-thi-ri-e-pr-w-br-rc - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 494 kj
    (118 kcal)
    Fat 7.5 g
    Saturated fat 4.6 g
    Carbohydrates 7.8 g
    Sugars 3.7 g
    Fiber 4.1 g
    Proteins 2.7 g
    Salt 0.66 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.255 %

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Product added on by swipe-studio
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Product page also edited by jow, kiliweb, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkZ8dMOHoQz8ECHWvVay_POFEKTtfM9vzdbrbqo.

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