British chicken skinless breast fillets - Waitrose - 600 g
Barcode: 5000169572467(EAN / EAN-13)
Product characteristics
Quantity: 600 g
Packaging: Plastic
Brands: Waitrose, Essential Waitrose
Categories: Meats, Poultries, Chickens, Chicken breasts
Labels, certifications, awards: Assured Food Standards
Origin of ingredients: United Kingdom
Manufacturing or processing places: United Kingdom
EMB code: UK 9502 EC
Stores: Waitrose
Countries where sold: United Kingdom
Ingredients
→Ingredients are listed in order of importance (quantity).
Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
Nutrition facts
Comparison to average values of products in the same category:
(53 products)(157 products)
(182 products)
(672 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
Chicken breasts | Chickens | Poultries | Meats |
---|---|---|---|---|---|
Energy (kJ) | ? | ||||
Energy (kcal) | 141 kcal | +8% | -17% | -19% | -32% |
Energy |
590 kj (141 kcal) |
+9% | -18% | -19% | -33% |
Fat | 2.9 g | +7% | -62% | -60% | -76% |
- Saturated fat | 0.8 g | +18% | -57% | -55% | -82% |
Carbohydrates | < 0.5 g | -59% | -90% | -90% | -83% |
- Sugars | < 0.5 g | +25% | -24% | -24% | -35% |
Fibers | 0 g | -100% | -100% | -100% | -100% |
Proteins | 28.7 g | +21% | +41% | +38% | +41% |
Salt | 0.13 g | -73% | -78% | -78% | -91% |
Sodium | 0.052 g | -73% | -78% | -78% | -91% |
Nutrition score - France | -4 | -1,470% | -1,037% | -147% | |
Nutri-Score | A | -1,470% | -1,037% | -147% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Plastic |
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by aleene, charlesnepote, magikarp99, openfoodfacts-contributors, yuka.DYITF46KD9cZNcXz8J4J9TyXGbr4AsUIF1ACoQ.