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Steak & caramelised onion chutney sandwich - Waitrose & Partners - 202g

Steak & caramelised onion chutney sandwich - Waitrose & Partners - 202g

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Barcode: 5000169662427 (EAN / EAN-13)

Quantity: 202g

Brands: Waitrose & Partners

Categories: Sandwiches, Sandwich made with loaf bread

Stores: Waitrose

Countries where sold: United Kingdom

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Health

Ingredients

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    41 ingredients


    Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), shredded beef (25%) (beef, salt, stabiliser (triphosphates), antioxidant (sodium ascorbate)), water, rapeseed oil, spinach, red onion, sugar, onion, white wine vinegar, wine vinegar, spirit vinegar, salt, cornflour, pasteurised free range egg yolk, yeast, palm oil (certified sustainable), wheat protein, wheat flour, molasses, grape must, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), garlic purée, ginger purée, concentrated lemon juice, cracked black pepper, flour treatment agent (ascorbic acid), palm fat (certified sustainable)
    Allergens: Beef, Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm fat
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    Non-vegan


    Non-vegan ingredients: Beef, Beef, Pasteurised Free Range Egg Yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), beef 25% (beef, salt, stabiliser (triphosphates), antioxidant (sodium ascorbate)), water, rapeseed oil, spinach, red onion, sugar, onion, white wine vinegar, wine vinegar, spirit vinegar, salt, cornflour, pasteurised free range _egg_ yolk, yeast, palm oil, _wheat_ protein, _wheat_ flour, molasses, grape must, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic purée, ginger, concentrated lemon juice, cracked black pepper, flour treatment agent (ascorbic acid), palm fat
    1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent_max: 75
      1. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 75
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 37.5
      3. iron -> en:iron - percent_min: 0 - percent_max: 25
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 18.75
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 15
    2. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25
      1. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 6.25 - percent_max: 25
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
      3. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 8.33333333333333
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 6.25
        1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
    5. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 16.6666666666667
    6. red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.33333333333333
    9. white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.14285714285714
    10. wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.25
    11. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.55555555555556
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    13. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 4.54545454545455
    14. pasteurised free range _egg_ yolk -> en:pasteurised-free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.16666666666667
    15. yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 3.84615384615385
    16. palm oil -> en:palm-oil - labels: en:sustainable - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.57142857142857
    17. _wheat_ protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    18. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.125
    19. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824
    20. grape must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    21. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.63157894736842
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
      2. mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.31578947368421
    22. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.5
    23. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2.38095238095238
    24. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.27272727272727
    25. cracked black pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.27272727272727
    26. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.08333333333333
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    27. palm fat -> en:palm-fat - labels: en:sustainable - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 2.08333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving
    Compared to: Sandwich made with loaf bread
    Energy 2,008 kj
    (478 kcal)
    Fat 16.8 g
    Saturated fat 3.2 g
    Carbohydrates 58.6 g
    Sugars 10.3 g
    Fiber 3 g
    Proteins 21.6 g
    Salt 1.82 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.328 %

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Data sources

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