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Prawn Cocktail - Waitrose

Prawn Cocktail - Waitrose

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Barcode: 5000169689219 (EAN / EAN-13)

Brands: Waitrose

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Stores: Waitrose

Countries where sold: United Kingdom

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Health

Ingredients

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    43 ingredients


    Prawns (prawns (Pandalus borealis) (crustaceans), salt) (52%), rapeseed oil, water, pastuerised free range salted egg yolk (pasteurised free range egg yolk, salt), tomato ketchup (water, sugar, tomato paste, spirit vinegar, cornflour, salt, pepper), Worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salf, tamarind paste, clove powder, ginger purée, garlic purée), sugar, spirit vinegar, lemon juice from concentrate, comflour, salt, mustard flour ALLERGY ADVICE: For allergens see ingredients in bold. 08.22 Cooked and peeled North Atlantic in a rich Marie Rose sauce. NUTRITION TYPICAL VALUES AS SOLD Energy k Energy kcal Fat of which satural Carbohydrate of which sugars Fibre Protein Salt waitrose.com/ This pack cont RI=% of your reference inta STORAGE: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed us by date. For use by date see front of pack. Do no
    Allergens: Crustaceans

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Pastuerised-free-range-salted-egg-yolk, Tomato-ketchup, Salf, Comflour, Mustard-flour-allergy-advice, 08-22-cooked-and-peeled-north-atlantic-in-a-rich-marie-rose-sauce, Nutrition-typical-values-as-sold-energy-k-energy-kcal-fat-of-which-satural-carbohydrate-of-which-sugars-fibre-protein-salt-waitrose-com, This-pack-cont-ri-of-your-reference-inta-storage, Keep-refrigerated-below-5-c, Once-opened, Consume-within-2-days, Do-not-exceed-us-by-date, For-use-by-date-see-front-of-pack, Do-no

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Shrimp, Shrimp, Northern prawn, Pasteurised Free Range Egg Yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp, Shrimp, Northern prawn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Prawns (prawns (Pandalus borealis), salt), rapeseed oil, water, pastuerised free range salted egg yolk (pasteurised free range egg yolk, salt), tomato ketchup (water, sugar, tomato paste, spirit vinegar, cornflour, salt, pepper), Worcester sauce (water, sugar, spirit vinegar, molasses, onion, salf, tamarind paste, clove, ginger, garlic purée), sugar, spirit vinegar, lemon juice from concentrate, comflour, salt, mustard flour ALLERGY ADVICE (08.22 Cooked and peeled North Atlantic in a rich Marie Rose sauce, NUTRITION TYPICAL VALUES AS SOLD Energy k Energy kcal Fat of which satural Carbohydrate of which sugars Fibre Protein Salt waitrose.com, This pack cont RI=% of your reference inta STORAGE), Keep refrigerated below 5°C, Once opened, consume within 2 days, Do not exceed us by date, For use by date see front of pack, Do no
    1. Prawns -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 5.55555555555556 - percent_max: 100
      1. prawns -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 4.23555555555556 - percent_max: 100
        1. Pandalus borealis -> en:northern-prawn - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 4.23555555555556 - percent_max: 100
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.32
    2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. pastuerised free range salted egg yolk -> en:pastuerised-free-range-salted-egg-yolk - percent_min: 0 - percent_max: 25
      1. pasteurised free range egg yolk -> en:pasteurised-free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 25
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.32
    5. tomato ketchup -> en:tomato-ketchup - percent_min: 0 - percent_max: 20
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
      3. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.1
      4. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.1
      5. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2.1
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.32
      7. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32
    6. Worcester sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
      3. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.1
      4. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
      5. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.1
      6. salf -> en:salf - percent_min: 0 - percent_max: 2.1
      7. tamarind paste -> en:tamarind-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 2.1
      8. clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 2.1
      9. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.85185185185185
      10. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.66666666666667
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
    8. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.1
    9. lemon juice from concentrate -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.1
    10. comflour -> en:comflour - percent_min: 0 - percent_max: 2.1
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.32
    12. mustard flour ALLERGY ADVICE -> en:mustard-flour-allergy-advice - percent_min: 0 - percent_max: 1.32
      1. 08.22 Cooked and peeled North Atlantic in a rich Marie Rose sauce -> en:08-22-cooked-and-peeled-north-atlantic-in-a-rich-marie-rose-sauce - percent_min: 0 - percent_max: 1.32
      2. NUTRITION TYPICAL VALUES AS SOLD Energy k Energy kcal Fat of which satural Carbohydrate of which sugars Fibre Protein Salt waitrose.com -> en:nutrition-typical-values-as-sold-energy-k-energy-kcal-fat-of-which-satural-carbohydrate-of-which-sugars-fibre-protein-salt-waitrose-com - percent_min: 0 - percent_max: 0.66
      3. This pack cont RI=% of your reference inta STORAGE -> en:this-pack-cont-ri-of-your-reference-inta-storage - percent_min: 0 - percent_max: 0.44
    13. Keep refrigerated below 5°C -> en:keep-refrigerated-below-5-c - percent_min: 0 - percent_max: 1.32
    14. Once opened -> en:once-opened - percent_min: 0 - percent_max: 1.32
    15. consume within 2 days -> en:consume-within-2-days - percent_min: 0 - percent_max: 1.32
    16. Do not exceed us by date -> en:do-not-exceed-us-by-date - percent_min: 0 - percent_max: 1.32
    17. For use by date see front of pack -> en:for-use-by-date-see-front-of-pack - percent_min: 0 - percent_max: 1.32
    18. Do no -> en:do-no - percent_min: 0 - percent_max: 1.32

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,293 kj
    (309 kcal)
    Fat 28.6 g
    Saturated fat 2.2 g
    Carbohydrates 3.7 g
    Sugars 2.1 g
    Fiber ?
    Proteins 9 g
    Salt 1.32 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.213 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by nickwaters, worldtest, yuka.sY2b0xO6T85zoF3NwEKvln13b4fvoDueBzjRxG7SwNHfIsTISot2z7HIPKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.