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Pouring Cream - Baileys

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Pouring Cream - Baileys

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Barcode: 5000181035780 (EAN / EAN-13)

Brands: Baileys

Countries where sold: United Kingdom

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Health

Ingredients

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    19 ingredients

    double cream (milk) (64%), skimmed milk (19%), alcohol, sugar original irish cream liqueur (milk) (2%), (flavouring, colour (plainca emulsifier (mono-and diglycerides of fatty acids), acidity regulator citrate)), milk protein, stabiliser (pectin). nutrition 8 servings allergy advice for allergens ingredients keep refrige once opened u 61 within 3 days and typical values per 100ml per 30ml egy mcal) 1609/389 483/117 34 wichsaturates (g) 20 12 asugars (1) 11 28 0.11 36 use bydal 34 for use by d 19 not suitabler 103 home freezing
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E483 - Stearyl tartrate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E483 - Stearyl tartrate

    Stearyl palmityl tartrate: Stearyl palmityl tartrate is a derivative of tartaric acid used as an emulsifier. It is produced by esterification of tartaric acid with commercial grade stearyl alcohol, which generally consists of a mixture of the fatty alcohols stearyl and palmityl alcohol. Stearyl palmityl tartrate consists mainly of diesters, with minor amounts of monoester and of unchanged starting materials.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Double cream, Skimmed milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Sugar-original-irish-cream-liqueur, Plainca-emulsifier, Acidity-regulator-citrate, Nutrition-8-servings-allergy-advice-for-allergens-ingredients-keep-refrige-once-opened-u-61-within-3-days-and-typical-values-per-100ml-per-30ml-egy-mcal-1609, 389-483, 117-34-wichsaturates, G, 20-12-asugars, 1, 11-28-0-11-36-use-bydal-34-for-use-by-d-19-not-suitabler-103-home-freezing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: double cream, skimmed milk 19%, alcohol, sugar original irish cream liqueur, flavouring, colour (plainca emulsifier (mono- and diglycerides of fatty acids), acidity regulator citrate), milk protein, stabiliser (pectin), nutrition 8 servings allergy advice for allergens ingredients keep refrige once opened u 61 within 3 days and typical values per 100ml per 30ml egy mcal) 1609, 389 483, 117 34 wichsaturates (g), 20 12 asugars (1), 11 28 0.11 36 use bydal 34 for use by d 19 not suitabler 103 home freezing
    1. double cream -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 19 - percent_max: 81
    2. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 19 - percent: 19 - percent_max: 19
    3. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 19
    4. sugar original irish cream liqueur -> en:sugar-original-irish-cream-liqueur - percent_min: 0 - percent_max: 19
    5. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. colour -> en:colour - percent_min: 0 - percent_max: 5
      1. plainca emulsifier -> en:plainca-emulsifier - percent_min: 0 - percent_max: 5
        1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      2. acidity regulator citrate -> en:acidity-regulator-citrate - percent_min: 0 - percent_max: 2.5
    7. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. nutrition 8 servings allergy advice for allergens ingredients keep refrige once opened u 61 within 3 days and typical values per 100ml per 30ml egy mcal) 1609 -> en:nutrition-8-servings-allergy-advice-for-allergens-ingredients-keep-refrige-once-opened-u-61-within-3-days-and-typical-values-per-100ml-per-30ml-egy-mcal-1609 - percent_min: 0 - percent_max: 5
    10. 389 483 -> en:389-483 - percent_min: 0 - percent_max: 5
    11. 117 34 wichsaturates -> en:117-34-wichsaturates - percent_min: 0 - percent_max: 5
      1. g -> en:g - percent_min: 0 - percent_max: 5
    12. 20 12 asugars -> en:20-12-asugars - percent_min: 0 - percent_max: 5
      1. 1 -> en:1 - percent_min: 0 - percent_max: 5
    13. 11 28 0.11 36 use bydal 34 for use by d 19 not suitabler 103 home freezing -> en:11-28-0-11-36-use-bydal-34-for-use-by-d-19-not-suitabler-103-home-freezing - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30ml)
    Energy 1,628 kj
    (389 kcal)     		488 kj
    (117 kcal)
    Fat 34 g 10.2 g
    Saturated fat 20 g 6 g
    Carbohydrates 12 g 3.6 g
    Sugars 11 g 3.3 g
    Fiber ? ?
    Proteins 2.8 g 0.84 g
    Salt 0.11 g 0.033 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30ml

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Product added on by waistline-app
Last edit of product page on by inf.

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