8 thick Pork Sausages - Richmond - 454 g

Barcode: 5000187008153 (EAN / EAN-13)

Product characteristics

Quantity: 454 g

Packaging: Plastic, packet

Brands: Richmond

Categories: Meats, Prepared meats, Sausages

EMB code: UK AU001 EC

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pork (42%), Water, Pork Fat, Rusk (WHEAT), Starch (Potato, WHEAT), Vegetable Protein (Pea, SOYA). Less than 2%: Salt, Yeast Extract, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300, E307, Preservative: Sodium METABISULPHITE, Colour: Cochineal. Casings made from beef collagen

Substances or products causing allergies or intolerances: Gluten, Soybeans, Sulphur dioxide and sulphites

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity16 g Fat in moderate quantity
high quantity8.1 g Saturated fat in high quantity
low quantity0.9 g Sugars in low quantity
high quantity2.2 g Salt in high quantity

Serving size: 49 g


Comparison to average values of products in the same category:

(54 products)
(153 products)
(463 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (49 g)
SausagesPrepared meatsMeats
Energy (kJ) 1,058 kj518 kj-1%+9%+18%
Energy (kcal) ??220 kcal222 kcal207 kcal
Energy 1,058 kj
(253 kcal)
518 kj
(124 kcal)
+7%+11%+21%
Fat 16 g7.84 g-11%+4%+30%
- Saturated fat 8.1 g3.97 g+24%+42%+80%
Carbohydrates 16 g7.84 g+508%+692%+617%
- Sugars 0.9 g0.441 g-3%-1%+36%
Proteins 12 g5.88 g-24%-38%-43%
Salt 2.2 g1.08 g+38%-4%+52%
Sodium 0.88 g0.431 g+38%-4%+52%
Nutrition score - France 20 20 +44%+48%+139%
Nutri-Score EEEEE

Product added on by openfoodfacts-contributors.
Last edit of product page on by date-limite-app.
Product page also edited by tacinte.

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