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Schwartz Perfect Shake Chicken Herb and Spice Blend - 56g

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Schwartz Perfect Shake Chicken Herb and Spice Blend - 56g

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Barcode: 5000225032959 (EAN / EAN-13)

Common name: Chicken Herb and Spice Blend

Quantity: 56g

Packaging: Glass

Brands: Schwartz

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Spice Mix, Groceries

Manufacturing or processing places: European Union

Stores: Asda

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    9 ingredients

    Salt, Paprika 32%, Onion Granules 10%, Flavourings, Black Pepper, Parsley 4%, Cayenne Pepper, Anti-caking Agent (Silicon Dioxide)

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Salt, Paprika 32%, Onion 10%, Flavourings, Black Pepper, Parsley 4%, Cayenne Pepper, Anti-caking Agent (Silicon Dioxide)
    1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 36.9111111111111 - percent_max: 46
    2. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 32 - percent: 32 - percent_max: 32
    3. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 10 - percent: 10 - percent_max: 10
    4. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 5
    5. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 4 - percent_max: 5
    6. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 4 - percent: 4 - percent_max: 4
    7. Cayenne Pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 3.86666666666667
    8. Anti-caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.22222222222222
      1. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22222222222222

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by musarana.

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