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pickled cabbage -

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Barcode: 5000256040619 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Pickles, Vegetables, Canned vegetables, Plant-based pickles, Leaf vegetables, Pickled vegetables, Cabbages, Red cabbage

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    10 ingredients

    red cabbage, barley malt vinegar, water, sugar (contains sulphites), salt, firming agent - calcium acetate, flavouring, preservative - sodium metabisulphite
    Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : red cabbage, barley malt vinegar, water, sugar, salt, firming agent, calcium acetate, flavouring, preservative, sodium metabisulphite
    1. red cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014 - percent_min: 10 - percent_max: 100
    2. barley malt vinegar -> en:barley-malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
    6. firming agent -> en:firming-agent - percent_min: 0 - percent_max: 16.6666666666667
    7. calcium acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. preservative -> en:preservative - percent_min: 0 - percent_max: 5
    10. sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Prepared
    per serving (50 g)     		Compared to: Leaf vegetables
    Energy 117 kj
    (117 kcal)     		58.5 kj
    (58 kcal)
    Fat 0.2 g 0.1 g
    Saturated fat ? ?
    Carbohydrates 4.7 g 2.35 g
    Sugars 4.7 g 2.35 g
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 50 g

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Data sources

Product added on by inf
Last edit of product page on by vaporous.

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