Oxo vegetable stock cubes - 106 g

Barcode: 5000354402050(EAN / EAN-13)

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
salt, potato starch, wheat flour (with added calcium, iron, niacin, thiamin), dried glucose syrup, flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides), natural onion flavouring, flavourings (contain celery), palm oil, yeast extract (contains barley), tomato powder, herbs (parsley, bay, thyme), sugar,

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 5.9g


Comparison to average values of products in the same category:

(11 products)
(25 products)
(80 products)
(176 products)
(862 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (5.9g)
Dehydrated broths Broths Dried products to be rehydrated Dried products Groceries
Energy (kJ) ? ?
Energy (kcal) 10 kcal 0.59 kcal -81% -95% -96% -95%
Energy 42 kj
(10 kcal)
2.48 kj
(0 kcal)
-79% -82% -95% -96% -95%
Fat 0.5 g 0.03 g -47% -53% -90% -90% -95%
- Saturated fat 0.1 g 0.006 g -76% -78% -94% -94% -93%
Carbohydrates 1.6 g 0.094 g -62% -46% -95% -96% -88%
- Sugars 0.5 g 0.03 g -42% -45% -83% -98% -94%
Fibers 1.8 g 0.106 g +260% -33% -60% +29%
Proteins 0.5 g 0.03 g -46% -65% -91% -89% -75%
Salt 0.94 g 0.056 g -77% -72% -30% +35% -51%
Sodium 0.376 g 0.022 g -77% -72% -30% +35% -51%

Product added on by mjkaye
Last edit of product page on by inf.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.U615INvWI5wBNfDO4IQl2jHjS83-Wf5XCV4ToQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.