PAXO - 190 g

Barcode: 5000354404887 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 190 g

Brands: Paxo

Countries where sold: Switzerland, United Kingdom, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wheat flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion 15 %, Vegetable Oils (Palm, Sunflower), Salt, Dried Sage 2 %, Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 50 g


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50 g)
Energy (kJ) 478 kj239 kj
Energy (kcal) ??
Energy 478 kj
(114 kcal)
239 kj
(57 kcal)
Fat 1.3 g0.65 g
- Saturated fat 0.6 g0.3 g
Carbohydrates 21.8 g10.9 g
- Sugars 2 g1 g
Fibers 2 g1 g
Proteins 3.5 g1.75 g
Salt 1.08 g0.54 g
Sodium 0.432 g0.216 g

Some of the data and/or images comes from the OpenFood.ch database (the exact list is available in the product edit history). Those elements are licenced under the Creative Commons Attribution 4.0 International License.

Product page on openfood.ch

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by brent.
Last edit of product page on by foodrepo.
Product page also edited by openfood-ch-import, openfoodfacts-contributors, tacite, teolemon, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.