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Pasta Bake Cheese & Bacon - - 485 g

Pasta Bake Cheese & Bacon - - 485 g

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Barcode: 5000354908880 (EAN / EAN-13)

Quantity: 485 g

Packaging: Glass-jar, Paper-wrapper

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: Green Dot

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

73 ingredients

water, rapeseed oil, ham with added milk proteins (3%) (pork (77%), water, salt, acidity regulator: citric acid, lactose (from milk), dried glucose, flavouring, stabilisers (disodium diphosphate, pentasodium triphosphate), milk minerals, milk proteins, dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), onion, ? bacon (2%) (pork (94%), salt, acidity regulator (citric acid), dried glucose syrup, stabiliser (disodium diphosphate), antioxidant (sodium ascorbate), preservative (sodium nitrite)), potato starch, modified maize starch, maltodextrin, cheese powder (1%) (cheese powder (milk), emulsifying salts (disodium phosphate)), egg yolk powder, flavouring ? (milk), stabilisers (xanthan gum, polyphosphates, sodium phosphates, cheddar cheese (milk), salt, mustard powder (ground mustard seeds, wheat flour (with added calcium, iron, niacin, thiamin), ground turmeric), ? sugar, hot red pepper sauce (spirit vinegar, red pepper, salt), ground nutmeg, whey powder (from milk), ? powder, onion powder, spices, colour (mixed carotenes), beetroot powder, onion oil.

Allergens: Gluten, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a, Onion oil

Non-vegan
Non-vegan ingredients: Pork, Lactose, Milk, Milk minerals, Milk proteins, Bacon, Pork, Cheese, Cheese, Egg yolk powder, Cheddar, Whey powder, Milk
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Non-vegetarian
Non-vegetarian ingredients: Pork, Bacon, Pork
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, rapeseed oil, ham with added milk proteins 3%, pork 77%, water, salt, acidity regulator (citric acid), lactose (from milk), glucose, flavouring, stabilisers (disodium diphosphate, pentasodium triphosphate), milk minerals, milk proteins, dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), onion, ? bacon 2% (pork 94%, salt, acidity regulator (citric acid), dried glucose syrup, stabiliser (disodium diphosphate), antioxidant (sodium ascorbate), preservative (sodium nitrite)), potato starch, modified maize starch, maltodextrin, cheese 1% (cheese, emulsifying salts (disodium phosphate)), egg yolk powder, flavouring ?, stabilisers, xanthan gum, polyphosphates, sodium phosphates, cheddar cheese, salt, mustard (mustard seeds, wheat flour (with added calcium, iron, niacin, thiamin), turmeric), ? sugar, hot red pepper sauce (spirit vinegar, red pepper, salt), nutmeg, whey powder (from milk), ? powder, onion, spices, colour (mixed carotenes), beetroot, onion oil
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

ham with added milk proteins -> en:ham-with-added-milk-proteins - percent: 3

pork -> en:pork - vegan: no - vegetarian: no - percent: 77

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidity regulator -> en:acidity-regulator

citric acid -> en:e330 - vegan: yes - vegetarian: yes

lactose -> en:lactose - vegan: no - vegetarian: yes

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

stabilisers -> en:stabiliser

disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes

pentasodium triphosphate -> en:e451i - vegan: yes - vegetarian: yes

milk minerals -> en:milk-minerals - vegan: no - vegetarian: yes

milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxidant -> en:antioxidant

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes

preservative -> en:preservative

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

? bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 2

pork -> en:pork - vegan: no - vegetarian: no - percent: 94

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidity regulator -> en:acidity-regulator

citric acid -> en:e330 - vegan: yes - vegetarian: yes

dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

stabiliser -> en:stabiliser

disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes

antioxidant -> en:antioxidant

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes

preservative -> en:preservative

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 1

cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

emulsifying salts -> en:emulsifying-salts

disodium phosphate -> en:e339ii

egg yolk powder -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003

flavouring ? -> en:flavouring - vegan: maybe - vegetarian: maybe

stabilisers -> en:stabiliser

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mustard -> en:mustard - ciqual_food_code: 11013

mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

with added calcium -> en:calcium

iron -> en:iron

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

thiamin -> en:thiamin

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

? sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

hot red pepper sauce -> en:hot-red-pepper-sauce

spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

? powder -> en:powder

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

spices -> en:spice - vegan: yes - vegetarian: yes

colour -> en:colour

mixed carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

onion oil -> en:onion-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - ciqual_food_code: 20034

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 4

Energy: 0 / 10 (value: 326, rounded value: 326)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Groceries
Energy	326 kj (78 kcal)	-56%
Fat	5.7 g	-41%
Saturated fat	1.1 g	-21%
Carbohydrates	4.3 g	-72%
Sugars	0.8 g	-92%
Fiber	?
Proteins	2.1 g	-4%
Salt	0.82 g	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Wrapper (Paper)
Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Glass
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 2, 2020, 3:32:15 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 1:14:41 PM CET by packbot.
Product page also edited by inf, kiliweb, roboto-app, swipe-studio, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlnNhTeD7gTzKChPmnkSk3MrfBZbnbMNx8qLCYqs.

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Pasta Bake Cheese & Bacon - - 485 g