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Pasta Bake Tomato & Bacon - Homepride - 485 g

Pasta Bake Tomato & Bacon - Homepride - 485 g

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Barcode: 5000354908927 (EAN / EAN-13)

Quantity: 485 g

Packaging: Glass-jar

Brands: Homepride

Categories: Condiments, Sauces, Pasta sauces, Groceries

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    37 ingredients


    Tomato puree (44%), water, tomatoes (8%), onion (6%), rapeseed oil, streaky bacon (4%) (pork, water, salt, dried ?, stabiliser (disodium diphosphate), antioxidant (sodium ascorbate), preservative sodium ?), ? Puree, sugar, modified maize starch, salt, concentrated lemon juice (contains sulphites), parsley, colour (paprika extract), garlic puree, egg yolk powder, cheese powder (cheese powder (milk), emulsifying salts (disodium phosphate), ground black pepper, stabiliser (xanthan gum), smoked bacon extract,flavourings (contain milk, whey powder (from milk)
    Allergens: Eggs, Milk, Pork, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Streaky-bacon, Dried, Preservative-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork, Egg yolk powder, Cheese, Cheese, Smoked bacon, Milk, Whey powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork, Smoked bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tomato puree 44%, water, tomatoes 8%, onion 6%, rapeseed oil, streaky bacon 4% (pork, water, salt, dried ?, stabiliser (disodium diphosphate), antioxidant (sodium ascorbate), preservative sodium ?), ? Puree, sugar, modified maize starch, salt, concentrated lemon juice, parsley, colour (paprika extract), garlic puree, egg yolk powder, cheese, cheese, emulsifying salts (disodium phosphate), black pepper, stabiliser (xanthan gum), smoked bacon, flavourings, contain _milk_, whey powder (from _milk_)
    1. Tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 44 - percent: 44 - percent_max: 44
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 34
    3. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 8 - percent: 8 - percent_max: 8
    4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent: 6 - percent_max: 6
    5. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 6
    6. streaky bacon -> en:streaky-bacon - percent_min: 4 - percent: 4 - percent_max: 4
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.571428571428571 - percent_max: 4
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88999998569489
      4. dried ? -> en:dried - percent_min: 0 - percent_max: 0.88999998569489
      5. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.88999998569489
        1. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88999998569489
      6. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.666666666666667
        1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      7. preservative sodium ? -> en:preservative-sodium - percent_min: 0 - percent_max: 0.571428571428571
    7. ? Puree -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    9. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88999998569489
    11. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.88999998569489
    12. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.88999998569489
    13. colour -> en:colour - percent_min: 0 - percent_max: 0.88999998569489
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88999998569489
    14. garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.88999998569489
    15. egg yolk powder -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.88999998569489
    16. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.88999998569489
    17. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.88999998569489
    18. emulsifying salts -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.88999998569489
      1. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.88999998569489
    19. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.88999998569489
    20. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.88999998569489
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88999998569489
    21. smoked bacon -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 0.88999998569489
    22. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88999998569489
    23. contain _milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.88999998569489
    24. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.88999998569489
      1. from _milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.88999998569489

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 64

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 1.3999999761581, rounded value: 1.4)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 64.3349999785423, rounded value: 64.3)

    Negative points: 6

    • Energy: 1 / 10 (value: 437, rounded value: 437)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 1 / 10 (value: 1.2999999523163, rounded value: 1.3)
    • Sodium: 3 / 10 (value: 355.999994277956, rounded value: 356)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pasta sauces
    Energy 437 kj
    (105 kcal)
    +15%
    Fat 7.7 g +39%
    Saturated fat 1.3 g +24%
    Carbohydrates 7.2 g +6%
    Sugars 5 g +7%
    Fiber 0.7 g -49%
    Proteins 1.4 g -31%
    Salt 0.89 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 64.335 %

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Data sources

Product added on by kiliweb
Last edit of product page on by swipe-studio.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, vaporous, yuka.U1lrblBhWTdnUFZRbmM4NDJCbkV5TWxUMXJxclJVN25LZlE5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFpbtyD8ivCPBDtpkyh4PSUfqXIROp7upqmEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.