bachelors pasta n sauce -

Barcode: 5000354910012(EAN / EAN-13)

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Product characteristics

Labels, certifications, awards: No added MSG

Countries where sold: United Kingdom


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Pasta Whirls (76%) (Durum Wheat Semolina, Wheat Flour), Cheese Powder (7%) (Cheese Powder (Milk), Milk Proteins, Emulsifying Salts (Disodium Phosphate)), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Glucose Syrup, Vegetable Oils (Palm, Sunflower), Yeast Extract, Yogurt Powder (Milk), Salt, Emulsifiers (Pentasodium Triphosphate, Mono - and Diglycerides of Fatty Acids), Flavourings (contain Milk), Garlic Powder, Spinach Powder, Dried Spinach, Milk Proteins, Roasted Garlic, Dried Parsley, Cream Powder (Milk), Lactose (Milk), Stabiliser (Dipotassium Phosphate), Black Pepper Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, egg, mustard and soya.

Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Celery, Eggs, Mustard, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?


Recycling instructions and/or packaging information:

Product added on by veganeamos
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors.

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