Tahini - Cypressa - 300 g e

Barcode: 5000362110206 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Roasted pulped sesame seeds

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity58 g Fat in high quantity
high quantity9.5 g Saturated fat in high quantity
low quantity1.7 g Sugars in low quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(27 products)
(113 products)
(200 products)
(225 products)
(337 products)
(1028 products)
(1213 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Oilseed pureesPlant-based spreadsCereals and their productsSpreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 2,757 kj
(659 kcal)
+5%+85%+101%+61%+100%+132%+168%
Fat 58 g+10%+235%+870%+128%+627%+368%+447%
- Saturated fat 9.5 g+1%+200%+593%-9%+529%+223%+265%
Carbohydrate 1.9 g-83%-95%-97%-95%-96%-94%-94%
- Sugars 1.7 g-70%-95%-78%-95%-71%-84%-84%
Proteins 27 g+9%+234%+214%+401%+228%+302%+375%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%
Nutrition score - France 17 +44%+70%+1,550%+25%+710%+549%+420%
Nutri-Score DDCBDCCC
Nutrition score - UK 17 +33%+63%+1,474%+20%+698%+488%+636%

Product added on by bcatelin.
Last edit of product page on by kiliweb.
Product page also edited by beniben, openfoodfacts-contributors, teolemon.

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