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After Eight - Nestlé - 300 g

After Eight - Nestlé - 300 g

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 5000426171518 (EAN / EAN-13)

Common name: dark chocolate with peppermint flavoured fondant cream centre 60.4%.

Quantity: 300 g

Packaging: Box, Cardboard, Sleeve, Card-carton, Mixed plastic-film, Paper-tray, Paper-wrapper

Brands: Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Dark chocolates, Filled chocolates, Dark chocolate filled with mint confectionery

Labels, certifications, awards: Vegetarian, Nestlé Cocoa Plan, Rainforest Alliance, Rainforest Alliance Cocoa, Triman

Origin of the product and/or its ingredients: ROYAUME-UNI

Origin of ingredients: United Kingdom

Manufacturing or processing places: York, Reino Unido

Traceability code: 040503190002, RNE 00000600, RNPA 0680004

Stores: Leclerc, Asda, Magasins U, Delhaize, Intermarché, carrefour.fr, Ketal, Farmacorp, IC Norte

Countries where sold: Belgium, France, Spain, United Kingdom

Matching with your preferences

Health

Ingredients

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    17 ingredients


    Sugar, Cocoa mass, Glucose syrup, Vegetable fats (Palm, Shea, Palm kernel), Cocoa butter, Butterfat (MILK), Emulsifier (Lecithins), Stabliser (Invertase), Natural peppermint oil, Acid (Citric acid).
    Allergens: Milk, Nuts
    Traces: Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:huile-essentielle-de-menthe-poivree

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, pâte de cacao, sirop de glucose, matières grasses végétales de palme, matières grasses végétales de karité, matières grasses végétales de palmiste, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant (lécithines), stabilisant (invertase), huile essentielle de menthe poivrée, acidifiant (acide citrique, NOISETTES), LAIT
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. matières grasses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. matières grasses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 12.5
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. huile essentielle de menthe poivrée -> fr:huile-essentielle-de-menthe-poivree - percent_min: 0 - percent_max: 9.09090909090909
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 8.33333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0112680288461533, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1791, rounded value: 1791)
    • Sugars: 10 / 10 (value: 66.2, rounded value: 66.2)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (17.2 g (2 feuilles (17,2 g) pour 17.2 g))
    Compared to: Filled chocolates
    Energy 1,791 kj
    (426 kcal)
    308 kj
    (73 kcal)
    -17%
    Fat 13.3 g 2.29 g -55%
    Saturated fat 7.6 g 1.31 g -53%
    Carbohydrates 72.9 g 12.5 g +38%
    Sugars 66.2 g 11.4 g +37%
    Fiber 2.8 g 0.482 g +26%
    Proteins 2.2 g 0.378 g -59%
    Salt 0.01 g 0.002 g -93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 % 0.011 %
Serving size: 17.2 g (2 feuilles (17,2 g) pour 17.2 g)

Environment

Carbon footprint

Packaging

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    Packaging with a high impact


    • Packaging parts


      Recycle
      1 x Blister (Plastic: 1.2 g)
      1 x Film (Paper: 0.5 g)
      34 x Individual bag (Baking paper: 0.25 g)
      1 x Box 300 g (Cardboard: 17.1 g)
      1 x Sleeve (Corrugated cardboard: 2.8 g)
      Film (Plastic)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 67.8% 20.4 g 6.8 g
      Plastic 4% 1.2 g 0.4 g
      Total 100% 30.1 g 10 g

Transportation

Threatened species

Other information

Preparation: Produits prêt à l'emploi

Conservation conditions: A conserver au sec et à l'abri de la chaleur.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux