Cannelle en poudre - Schwartz - 33 g

Barcode: 50019991

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Product characteristics

Common name: Cinnamon

Quantity: 33 g

Packaging: Canned, Flacon

Brands: Schwartz

Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Culinary plants, Aromatic plants, Aromatic herbs

Labels, certifications, awards: Organic

Link to the product page on the official site of the producer: http://www.schwartz.co.uk/products/herbs...

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ground Cinnamon (Cassia)

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

Nutrient levels for 100 g

low quantity1 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity1 g Sugars in low quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(68 products)
(209 products)
(557 products)
(2063 products)
(2402 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Culinary plantsCondimentsGroceriesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ??402 kj704 kj969 kj872 kj
Energy (kcal) 471 kcal+601%+226%+150%+64%+91%
Energy 1,971 kj
(471 kcal)
+534%+245%+159%+73%+100%
Fat 1 g-15%-78%-91%-89%-87%
- Saturated fat 0 g-100%-100%-100%-100%-100%
Carbohydrates 1 g-89%-93%-92%-97%-96%
- Sugars 1 g-50%-86%-88%-87%-86%
Proteins 14 g+542%+283%+583%+128%+171%
Salt 0 g-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%
Alcohol 0 % vol??0 % vol0 % vol0 % vol

Product added on by leon1818.
Last edit of product page on by date-limite-app.
Product page also edited by elttor, tacinte.

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