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Weetabix on the go Chocolate - 250ml

Weetabix on the go Chocolate - 250ml

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Barcode: 5010029217933 (EAN / EAN-13)

Common name: Chocolate flavoured breakfast milk drink with added vitamins and iron

Quantity: 250ml

Packaging: Plastic, Bottle

Brands: Weetabix

Categories: Beverages, Dairies, Dairy drinks, Milks, Flavoured milks, Chocolate milks

Labels, certifications, awards: Vegetarian

Manufacturing or processing places: United Kingdom

Stores: Asda

Countries where sold: France, United Kingdom

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Health

Ingredients

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    21 ingredients


    Skimmed Milk (46%), Water, Maltodextrin, Milk Cream, Sugar, Modified Starch, Wheat Fibre (1.5%), Milk Protein (1.5%), Fat Reduced Cocoa Powder (1.0%), Malted Wheat Flour, Flavourings, Stabilisers (Carrageenan, Gellan), Niacin, Iron, Thiamin (B1), Riboflavin (B2), Folic acid.
    Allergens: Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, Milk proteins
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin, Thiamin, Folic acid
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Skimmed _Milk_ 46%, Water, Maltodextrin, _Milk_ Cream, Sugar, Modified Starch, _Wheat_ Fibre 1.5%, _Milk_ Protein 1.5%, Fat Reduced Cocoa Powder 1%, Malted _Wheat_ Flour, Flavourings, Stabilisers (Carrageenan, Gellan), Niacin, Iron, Thiamin (B1), Riboflavin (B2), Folic acid
    1. Skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 46 - percent: 46 - percent_max: 46
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.375 - percent_max: 44
    3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 30.5
    4. _Milk_ Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.5 - percent_max: 23.25
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 4.9
    6. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 4.9
    7. _Wheat_ Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. _Milk_ Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    9. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    10. Malted _Wheat_ Flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
    11. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    12. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    14. Iron -> en:iron - percent_min: 0 - percent_max: 1
    15. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 1
      1. B1 -> en:thiamin - percent_min: 0 - percent_max: 1
    16. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. Folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 1 / 10 (value: 343, rounded value: 343)
    • Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250g)
    Compared to: Chocolate milks
    Energy 343 kj
    (81 kcal)
    858 kj
    (202 kcal)
    +17%
    Fat 1.8 g 4.5 g +7%
    Saturated fat 1.1 g 2.75 g +5%
    Carbohydrates 12 g 30 g +26%
    Sugars 4.9 g 12.2 g -42%
    Fiber 1.8 g 4.5 g +187%
    Proteins 3.4 g 8.5 g -2%
    Salt 0.05 g 0.125 g -57%
    Vitamin B1 (Thiamin) 0 mg 0 mg
    Vitamin B2 (Riboflavin) 0 mg 0 mg
    Vitamin B3/PP (Niacin) 0.002 mg 0.005 mg
    Vitamin B9 (Folic acid) 0.026 µg 0.065 µg
    Calcium 0.103 mg 0.257 mg -100%
    Iron 0.002 mg 0.004 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by alia, openfoodfacts-contributors, teolemon, yuka.ZDR0ZVNab3FtTlV1aThNWnh5cnoxL1YzbUlXV1dGTzBEY0FqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.