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Medium Sliced Soft White Bread - Warburtons - 800g

Medium Sliced Soft White Bread - Warburtons - 800g

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Barcode: 5010044000039 (EAN / EAN-13)

Common name: Medium sliced white bread

Quantity: 800g

Packaging: Ldpe-bag

Brands: Warburtons

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Labels, certifications, awards: Low or no sugar, Low sugar, Vegetarian, Halal, Kosher, Source of proteins, Vegan, Halal Food Authority, High proteins, Kashrut division of the London Beth Din, Vegetarian Society Approved, Vegetarian Society Approved Vegan
Halal Vegetarian Society Approved Vegetarian Society Approved Vegan

Stores: Tesco

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      3/10 points (1025kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.98g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (9.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (7 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40.3g)
    Compared to: Sliced breads
    Energy 1,025 kj
    (244 kcal)
    413 kj
    (98 kcal)
    -0%
    Fat 2 g 0.806 g -48%
    Saturated fat 0.5 g 0.201 g -19%
    Carbohydrates 46.4 g 18.7 g +14%
    Sugars 3 g 1.21 g -3%
    Fiber 2.3 g 0.927 g -57%
    Proteins 9.1 g 3.67 g -7%
    Salt 0.98 g 0.395 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.245 % 0.245 %
Serving size: 40.3g

Ingredients

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    22 ingredients


    Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Preservative (Calcium Propionate), Emulsifiers (E481, E472e), Flour Treatment Agent (Ascorbic Acid (Vitamin C)).
    Allergens: Gluten, Soybeans
    Traces: Milk, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Calcium, Iron, Thiamin, Thiamin, Vitamin C
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Calcium, Iron, Thiamin, Thiamin, Vitamin C
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Wheat_ Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), _Soya_ Flour, Preservative (Calcium Propionate), Emulsifiers (e481, e472e), Flour Treatment Agent (Ascorbic Acid (Vitamin C))
    1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 100
      1. with Calcium -> en:calcium - percent_min: 2.77777777777778 - percent_max: 100
      2. Iron -> en:iron - percent_min: 0 - percent_max: 50
      3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
        1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 25
        1. B1 -> en:thiamin - percent_min: 0 - percent_max: 25
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
    5. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.98
      1. Rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
      2. Sustainable Palm -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.49
    6. _Soya_ Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.98
    7. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.98
      1. Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    8. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.98
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.98
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.49
    9. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.98
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
        1. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.98

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by alia, fix-missing-lang-bot, inf, kiliweb, swipe-studio, yuka.SEpFdFNmdGNxZUFJeXNFazFBNzEyWTFULzVDNVlVaVJBTnRMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFBCfzjhG6fZxnis0KGw_DWf6HVXdd0_Y3rbKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.