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McCain Gluten Free Home Chips

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McCain Gluten Free Home Chips

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Barcode: 5010228005324 (EAN / EAN-13)

Brands: McCain

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    28 ingredients

    potatoes (91%), batter (modified potato starch, rice flour, dextrin, pea fibre, stabiliser (xanthan gum), pea protein), sunflower oil (4%), salt. prepared with sunflower oil how to cook... here's how to cook 500g of gluten free home chips. if cooking a different amount, adjust the cooking time accordin to get the best results cook from frozen, our instructions are quidelines only. for the most delicious results, do not overcook! రం in the oven. preheat the oven to 230°c/220°c fan/gas mark 8. spread a single layer of chips onto a baking tray and pop it into the top of the oven. bake for 20 - until they're lovely, crisp and light golden. 22 minutes. turning them every now and again storage keep frozen at - 18°c or below if thawed do not refreeze m°cain eigan

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E230 - Biphenyl

    Biphenyl: Biphenyl -or diphenyl or phenylbenzene or 1‚1′-biphenyl or lemonene- is an organic compound that forms colorless crystals. Particularly in older literature, compounds containing the functional group consisting of biphenyl less one hydrogen -the site at which it is attached- may use the prefixes xenyl or diphenylyl.It has a distinctively pleasant smell. Biphenyl is an aromatic hydrocarbon with a molecular formula -C6H5-2. It is notable as a starting material for the production of polychlorinated biphenyls -PCBs-, which were once widely used as dielectric fluids and heat transfer agents. Biphenyl is also an intermediate for the production of a host of other organic compounds such as emulsifiers, optical brighteners, crop protection products, and plastics. Biphenyl is insoluble in water, but soluble in typical organic solvents. The biphenyl molecule consists of two connected phenyl rings.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Batter, Prepared-with-sunflower-oil-how-to-cook, Here-s-how-to-cook-500g-home-chips, If-cooking-a-different-amount, Adjust-the-cooking-time-accordin-to-get-the-best-results-cook-from-frozen, Our-instructions-are-quidelines-only, For-the-most-delicious-results, Do-not-overcook-రం-in-the-oven, Preheat-the-oven-to-230-c, 220-c-fan, Gas-mark-8, Spread-a-single-layer-of-chips-onto-a-baking-tray-and-pop-it-into-the-top-of-the-oven, Bake-for-20, Until-they-re-lovely, Crisp-and-light-golden, 22-minutes, Turning-them-every-now-and-again-storage-keep-frozen-at, 18-c-and-below-if-thawed-do-not-refreeze-m-cain-eigan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Batter, Prepared-with-sunflower-oil-how-to-cook, Here-s-how-to-cook-500g-home-chips, If-cooking-a-different-amount, Adjust-the-cooking-time-accordin-to-get-the-best-results-cook-from-frozen, Our-instructions-are-quidelines-only, For-the-most-delicious-results, Do-not-overcook-రం-in-the-oven, Preheat-the-oven-to-230-c, 220-c-fan, Gas-mark-8, Spread-a-single-layer-of-chips-onto-a-baking-tray-and-pop-it-into-the-top-of-the-oven, Bake-for-20, Until-they-re-lovely, Crisp-and-light-golden, 22-minutes, Turning-them-every-now-and-again-storage-keep-frozen-at, 18-c-and-below-if-thawed-do-not-refreeze-m-cain-eigan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Batter, Prepared-with-sunflower-oil-how-to-cook, Here-s-how-to-cook-500g-home-chips, If-cooking-a-different-amount, Adjust-the-cooking-time-accordin-to-get-the-best-results-cook-from-frozen, Our-instructions-are-quidelines-only, For-the-most-delicious-results, Do-not-overcook-రం-in-the-oven, Preheat-the-oven-to-230-c, 220-c-fan, Gas-mark-8, Spread-a-single-layer-of-chips-onto-a-baking-tray-and-pop-it-into-the-top-of-the-oven, Bake-for-20, Until-they-re-lovely, Crisp-and-light-golden, 22-minutes, Turning-them-every-now-and-again-storage-keep-frozen-at, 18-c-and-below-if-thawed-do-not-refreeze-m-cain-eigan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : potatoes 91%, batter (modified potato starch, rice flour, dextrin, pea fibre, stabiliser (xanthan gum), pea protein), sunflower oil 4%, salt, prepared with sunflower oil how to cook, here's how to cook 500g home chips, if cooking a different amount, adjust the cooking time accordin to get the best results cook from frozen, our instructions are quidelines only, for the most delicious results, do not overcook! రం in the oven, preheat the oven to 230°c, 220°c fan, gas mark 8, spread a single layer of chips onto a baking tray and pop it into the top of the oven, bake for 20, until they're lovely, crisp and light golden, 22 minutes, turning them every now and again storage keep frozen at, 18°c and below if thawed do not refreeze m°cain eigan
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 91 - percent: 91 - percent_max: 91
    2. batter -> en:batter - percent_min: 4 - percent_max: 5
      1. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.666666666666667 - percent_max: 5
      2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.5
      3. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. pea fibre -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1
        1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4 - percent: 4 - percent_max: 4
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.40999999642372
    5. prepared with sunflower oil how to cook -> en:prepared-with-sunflower-oil-how-to-cook - percent_min: 0 - percent_max: 0.40999999642372
    6. here's how to cook 500g home chips -> en:here-s-how-to-cook-500g-home-chips - labels: en:no-gluten - percent_min: 0 - percent_max: 0.40999999642372
    7. if cooking a different amount -> en:if-cooking-a-different-amount - percent_min: 0 - percent_max: 0.40999999642372
    8. adjust the cooking time accordin to get the best results cook from frozen -> en:adjust-the-cooking-time-accordin-to-get-the-best-results-cook-from-frozen - percent_min: 0 - percent_max: 0.40999999642372
    9. our instructions are quidelines only -> en:our-instructions-are-quidelines-only - percent_min: 0 - percent_max: 0.40999999642372
    10. for the most delicious results -> en:for-the-most-delicious-results - percent_min: 0 - percent_max: 0.40999999642372
    11. do not overcook! రం in the oven -> en:do-not-overcook-రం-in-the-oven - percent_min: 0 - percent_max: 0.40999999642372
    12. preheat the oven to 230°c -> en:preheat-the-oven-to-230-c - percent_min: 0 - percent_max: 0.40999999642372
    13. 220°c fan -> en:220-c-fan - percent_min: 0 - percent_max: 0.40999999642372
    14. gas mark 8 -> en:gas-mark-8 - percent_min: 0 - percent_max: 0.40999999642372
    15. spread a single layer of chips onto a baking tray and pop it into the top of the oven -> en:spread-a-single-layer-of-chips-onto-a-baking-tray-and-pop-it-into-the-top-of-the-oven - percent_min: 0 - percent_max: 0.40999999642372
    16. bake for 20 -> en:bake-for-20 - percent_min: 0 - percent_max: 0.40999999642372
    17. until they're lovely -> en:until-they-re-lovely - percent_min: 0 - percent_max: 0.40999999642372
    18. crisp and light golden -> en:crisp-and-light-golden - percent_min: 0 - percent_max: 0.40999999642372
    19. 22 minutes -> en:22-minutes - percent_min: 0 - percent_max: 0.294117647058824
    20. turning them every now and again storage keep frozen at -> en:turning-them-every-now-and-again-storage-keep-frozen-at - percent_min: 0 - percent_max: 0.294117647058824
    21. 18°c and below if thawed do not refreeze m°cain eigan -> en:18-c-and-below-if-thawed-do-not-refreeze-m-cain-eigan - percent_min: 0 - percent_max: 0.294117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 803 kj
    (192 kcal)
    Fat 5.1 g
    Saturated fat 0.6 g
    Carbohydrates 32 g
    Sugars 0.5 g
    Fiber ?
    Proteins 2.5 g
    Salt 0.41 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, inf, yuka.IKpbIfCKAsAiLPeP0twm2hapEurvAvJ2FlRWow.

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