Medium egg noodles - Morrisons - 250 g

Barcode: 5010251562849 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), water, pasteurised liquid whole free range egg 3.6%, salt, firming agents (potassium carbonate, sodium carbonate), colour (mixed carotenes), acidity regulator (citric acid)

Substances or products causing allergies or intolerances: Eggs, Gluten

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
low quantity0.5 g Sugars in low quantity
low quantity0.2 g Salt in low quantity

Comparison to average values of products in the same category:

(21 products)
(213 products)
(353 products)
(1081 products)
(1278 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
NoodlesCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 554 kj
(132 kcal)
Fat 0.5 g-82%-92%-94%-96%-95%
- Saturated fat 0.1 g-91%-93%-94%-97%-96%
Carbohydrate 25.7 g-31%-53%-51%-24%-13%
- Sugars 0.5 g-68%-94%-92%-95%-95%
Dietary fiber 2.3 g+12%-58%-55%-42%-35%
Proteins 4.7 g-22%-45%-43%-30%-17%
Salt 0.2 g-76%-35%-68%-64%-58%
Sodium 0.079 g-76%-35%-68%-64%-58%
Nutrition score - France -3 -700%-363%-233%-212%-190%
Nutri-Score ABBCCC
Nutrition score - UK -3 -700%-352%-230%-202%-227%

Product added on by foodviewer.
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Product page also edited by openfoodfacts-contributors.

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