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Frebch dressing - Morrisons - 175 ml

Frebch dressing - Morrisons - 175 ml

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Barcode: 5010251734215 (EAN / EAN-13)

Quantity: 175 ml

Brands: Morrisons

Labels, certifications, awards: Vegetarian, Vegan

Stores: Morrisons

Countries where sold: United Kingdom

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Health

Ingredients

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    29 ingredients


    mustard husk,pimento, turmeric), cornflour, white made to a vegan recipe in a food preparation area that cotaints approximately 12 portions. wievinegar, parsley, salt, garlic purée, black pepper. asasoned french style dressing with 175mle djon mustard and white wine vinegar. ingredients water, rapeseed oil. sugar, dijon mustard (water, mustard flour, spirit vinegar, sea salt, for alergens, see ingredients in bold. negar, parsley, salt. garlic purée, black pepper. allergy advice 9s n0-vegan ingredients. nutrition pcal values enerpy fat d which saturates carbohydrate per tablespoon (15m) 219kj/
    Allergens: Mustard

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Mustard-husk, White-made-to-a-recipe-in-a-food-preparation-area-that-cotaints-approximately-12-portions, Wievinegar, Asasoned-french-style-dressing-with-175mle-djon-mustard-and-white-wine-vinegar, Ingredients-water, For-alergens, Negar, Allergy-advice-9s-n0-ingredients, Nutrition-pcal-values-enerpy-fat-d-which-saturates-carbohydrate-per-tablespoon, 15m, 219kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Mustard-husk, Wievinegar, Asasoned-french-style-dressing-with-175mle-djon-mustard-and-white-wine-vinegar, Ingredients-water, Dijon mustard, Mustard, For-alergens, Negar, Nutrition-pcal-values-enerpy-fat-d-which-saturates-carbohydrate-per-tablespoon, 15m, 219kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Mustard-husk, Wievinegar, Asasoned-french-style-dressing-with-175mle-djon-mustard-and-white-wine-vinegar, Ingredients-water, Dijon mustard, Mustard, For-alergens, Negar, Nutrition-pcal-values-enerpy-fat-d-which-saturates-carbohydrate-per-tablespoon, 15m, 219kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mustard husk, pimento, turmeric, cornflour, white made to a recipe in a food preparation area that cotaints approximately 12 portions, wievinegar, parsley, salt, garlic purée, black pepper, asasoned french style dressing with 175mle djon mustard and white wine vinegar, ingredients water, rapeseed oil, sugar, dijon mustard, water, mustard, spirit vinegar, sea salt, for alergens, negar, parsley, salt, garlic purée, black pepper, allergy advice 9s n0- ingredients, nutrition pcal values enerpy fat d which saturates carbohydrate per tablespoon (15m), 219kj
    1. mustard husk -> en:mustard-husk - percent_min: 3.57142857142857 - percent_max: 100
    2. pimento -> en:pimiento - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 50
    3. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 33.3333333333333
    4. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 25
    5. white made to a recipe in a food preparation area that cotaints approximately 12 portions -> en:white-made-to-a-recipe-in-a-food-preparation-area-that-cotaints-approximately-12-portions - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 20
    6. wievinegar -> en:wievinegar - percent_min: 0 - percent_max: 16.6666666666667
    7. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.16
    9. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.16
    10. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.16
    11. asasoned french style dressing with 175mle djon mustard and white wine vinegar -> en:asasoned-french-style-dressing-with-175mle-djon-mustard-and-white-wine-vinegar - percent_min: 0 - percent_max: 1.16
    12. ingredients water -> en:ingredients-water - percent_min: 0 - percent_max: 1.16
    13. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.16
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16
    15. dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.16
    16. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.16
    17. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.16
    18. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.16
    19. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.16
    20. for alergens -> en:for-alergens - percent_min: 0 - percent_max: 1.16
    21. negar -> en:negar - percent_min: 0 - percent_max: 1.16
    22. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.16
    23. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.16
    24. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.16
    25. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.16
    26. allergy advice 9s n0- ingredients -> en:allergy-advice-9s-n0-ingredients - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.16
    27. nutrition pcal values enerpy fat d which saturates carbohydrate per tablespoon -> en:nutrition-pcal-values-enerpy-fat-d-which-saturates-carbohydrate-per-tablespoon - percent_min: 0 - percent_max: 1.16
      1. 15m -> en:15m - percent_min: 0 - percent_max: 1.16
    28. 219kj -> en:219kj - percent_min: 0 - percent_max: 1.16

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,372 kj
    (328 kcal)
    Fat 30.4 g
    Saturated fat 2.1 g
    Carbohydrates 12.3 g
    Sugars 10.1 g
    Fiber ?
    Proteins 1 g
    Salt 1.16 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.061 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, teolemon, yuka.WmJJdUhvVWt2cVlYdU1RZ3hnLzQrZDFvbnJHZ1ZFQ0pEYlFKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.