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Free from Raspberry macaroon slice - Morrisons - 155 g
Free from Raspberry macaroon slice - Morrisons - 155 g
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Barcode: 5010251783060 (EAN / EAN-13)
Quantity: 155 g
Brands: Morrisons
Categories: Snacks, Sweet snacks, Biscuits and cakes
Labels, certifications, awards: No gluten
Stores: Morrisons
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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39 ingredients
of which satu raspberry jam (24%) (glucose-fructose syrup, raspberry concentrate, sugar, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), colour (anthocyanins), flavouring, preservative (potassium sorbate)), desiccated coconut (17%), sultana (14%), rice flour, vegetable oils (rapeseed, palm), pasteurised liquid whole egg, sugar, oligofructose, tapioca starch, glucose syrup, thickener (xanthan gum), raising agents (calcium phosphates, sodium carbonates), colour (plain caramel), emulsifier (mono - and diglycerides of fatty acids), salt, acidity regulator (acetic acid). carbohydrate of which suga fibre protein salt energy fat saturates sugars salt i !allergy advice for allergens, see ingredients in bold. may also contain nuts. *reference intal contains 4 porti we're here to help customer service helpline: 0345 611 6111Allergens: EggsTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Additive: E163 - Anthocyanins
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Liquid whole eggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Of-which-satu-raspberry-jam, Carbohydrate-of-which-suga-fibre-protein-salt-energy-fat-saturates-sugars-salt-i-allergy-advice-for-allergens, Reference-intal-contains-4-porti-we-re-here-to-help-customer-service-helpline, 0345-611-6111Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: of which satu raspberry jam 24% (glucose-fructose syrup, raspberry, sugar, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), colour (anthocyanins), flavouring, preservative (potassium sorbate)), desiccated coconut 17%, sultana 14%, rice flour, rapeseed vegetable oils, palm vegetable oils, liquid whole egg, sugar, oligofructose, tapioca starch, glucose syrup, thickener (xanthan gum), raising agents (calcium phosphates, sodium carbonates), colour (plain caramel), emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (acetic acid), carbohydrate of which suga fibre protein salt energy fat saturates sugars salt i !allergy advice for allergens, reference intal contains 4 porti we're here to help customer service helpline (0345 611 6111)- of which satu raspberry jam -> en:of-which-satu-raspberry-jam - percent_min: 24 - percent: 24 - percent_max: 24
- glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 24
- raspberry -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 6
- pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 4.8
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- colour -> en:colour - percent_min: 0 - percent_max: 4
- anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.42857142857143
- preservative -> en:preservative - percent_min: 0 - percent_max: 3
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
- sultana -> en:sultana - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 2.8125 - percent_max: 14
- rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.06666666666667 - percent_max: 14
- palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.21428571428571 - percent_max: 13.5302083333333
- liquid whole egg -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0.266907051282051 - percent_max: 10.5813095238095
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.77327342796093
- oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.51994865253794
- tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5799550709707
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.84884895197395
- thickener -> en:thickener - percent_min: 0 - percent_max: 5.26396405677656
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26396405677656
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 4.78542186979687
- calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.78542186979687
- sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.39271093489843
- colour -> en:colour - percent_min: 0 - percent_max: 4.38663671398046
- plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.38663671398046
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.04920312059735
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.04920312059735
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.11
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
- carbohydrate of which suga fibre protein salt energy fat saturates sugars salt i !allergy advice for allergens -> en:carbohydrate-of-which-suga-fibre-protein-salt-energy-fat-saturates-sugars-salt-i-allergy-advice-for-allergens - percent_min: 0 - percent_max: 0.11
- reference intal contains 4 porti we're here to help customer service helpline -> en:reference-intal-contains-4-porti-we-re-here-to-help-customer-service-helpline - percent_min: 0 - percent_max: 0.11
- 0345 611 6111 -> en:0345-611-6111 - percent_min: 0 - percent_max: 0.11
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 44.2833333333333, rounded value: 44.3)
Negative points: 22
- Energy: 5 / 10 (value: 1841, rounded value: 1841)
- Sugars: 7 / 10 (value: 33.4, rounded value: 33.4)
- Saturated fat: 10 / 10 (value: 11.9, rounded value: 11.9)
- Sodium: 0 / 10 (value: 44, rounded value: 44)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (33.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Biscuits and cakes Energy 1,841 kj
(440 kcal)+1% Fat 24 g +25% Saturated fat 11.9 g +35% Carbohydrates 49.9 g -14% Sugars 33.4 g +20% Fiber ? Proteins 3.4 g -39% Salt 0.11 g -78% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 44.283 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhcWctqC-xPmGC3iphaQ_fW-A6zVcdJ53Yynaas.