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Lolly Mix -

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Barcode: 5010478507012 (EAN / EAN-13)

Labels, certifications, awards: Verified

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    107 ingredients

    sugar, glucose syrup, dextrose, vegetable oils (palm, palm kernel, acidity regulator: citric acid, malic acid: stearic acid, modified starch, cornflour, flavourings, gelling agent: gelatin, magnesium stearate, anti-caking agent: magnesium carbonates, emulsifier: glycerol mono stearate, colours: anthocyanin, copper chlorophyllin, curcumin, lutein, paprika extract

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E428 - Gelatine
    • Additive: E470b - Magnesium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E572 - Magnesium stearate

    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: APA Assortment Of Family Favourite Lollies, Ingredients (Sugar), Glucose Syrup, Dextrose, Vegetable Oils, Palm, Palm Kernel, Acidity Regulators (Citric Acid), Malic Acid (Stearic Acid), Modified Starch, Cornflour, Flavourings, Gelling Agent (Gelatine), Magnesium Stearate, Anti-Caking Agent (Magnesium Carbonate Emulsifier), Glycerol mono- Stearate, Colours (Anthocyanin), Copper Chlorophyllin, Curcumin, Lutein, Paprika Extract (A, D), SUBwarenimischung bestehend aus (Hartkaramellen), Komprimaten, Kaubonbons, Zutotn Zeker, Glukosesirup, Dextrose, Pflanzliche Fette (Palm, Palmkern), Säuerungsmittel (Citronensäure), Äpfelsäure, Trennmitel (Stearinsäure), Magnesiumsalze der Speisefettsäuren, Magnesiumkarbonat, modifizierte Stärke, Maismehl, Aromen, Gelutine, Emulgator, Monoglyceride von Speisefettsäuren, Farbstoffe (Anthocyane), Kupferhaltige Komplexe der Chlorophylle, Kurkumin, Luten, Paprikaextrakt, Vertrieb (DOK Kindersüßwaren GmbH D-59394 Nordkirchen, A), J, Gschwandtner Import GmbH, A-5023 Salzourg (N), Ingredienser (Sukker), Glykose sirup, Glukosesirup, Dextrose, Vegetabilsk Olje, Vegetabilsk Olie, Palmeolije, Palmekemeoliel Surhetsregulerende middel, Surhedsregulerende middel (Sitronsyre, Citronsyre), Eplesyre, Æblesyre, Stearinsyre, Modifisert stivelse, Oxideret stivelse, Maismel, Majsmei Aromastoffer, aroma, Fortykningsmiddel, Geleringsmiddel (Gelatin, Gelatine Magnesiumstearat), Antiklumpemiddel, Antiklumpningsmidler (Magnesiumkarbonat, Magnesiumcarbonat), Emulgeringsmiddel, Emulgator (Glyserol Monosiearat (e471)), Farve, farvestof (Antocyaner, Anthocyanin), Klorofyllin-kobberkompleks, Chlorophyllin-kobber-kompleks, Kurkumin, Lutein, Paprika Ekstrakt, CONTENTS MAY NOT INCLUDE ALL THOSE SHOWN Nutritional Information
    1. APA Assortment Of Family Favourite Lollies -> de:apa-assortment-of-family-favourite-lollies - percent_min: 1.26582278481013 - percent_max: 100
    2. Ingredients -> de:ingredients - percent_min: 0 - percent_max: 50
      1. Sugar -> de:sugar - percent_min: 0 - percent_max: 50
    3. Glucose Syrup -> de:glucose-syrup - percent_min: 0 - percent_max: 33.3333333333333
    4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Vegetable Oils -> de:vegetable-oils - percent_min: 0 - percent_max: 20
    6. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
    7. Palm Kernel -> de:palm-kernel - percent_min: 0 - percent_max: 14.2857142857143
    8. Acidity Regulators -> de:acidity-regulators - percent_min: 0 - percent_max: 12.5
      1. Citric Acid -> de:citric-acid - percent_min: 0 - percent_max: 12.5
    9. Malic Acid -> de:malic-acid - percent_min: 0 - percent_max: 11.1111111111111
      1. Stearic Acid -> de:stearic-acid - percent_min: 0 - percent_max: 11.1111111111111
    10. Modified Starch -> de:modified-starch - percent_min: 0 - percent_max: 10
    11. Cornflour -> de:cornflour - percent_min: 0 - percent_max: 9.09090909090909
    12. Flavourings -> de:flavourings - percent_min: 0 - percent_max: 8.33333333333333
    13. Gelling Agent -> de:gelling-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.69230769230769
    14. Magnesium Stearate -> de:magnesium-stearate - percent_min: 0 - percent_max: 7.14285714285714
    15. Anti-Caking Agent -> de:anti-caking-agent - percent_min: 0 - percent_max: 6.66666666666667
      1. Magnesium Carbonate Emulsifier -> de:magnesium-carbonate-emulsifier - percent_min: 0 - percent_max: 6.66666666666667
    16. Glycerol mono- Stearate -> de:glycerol-mono-stearate - percent_min: 0 - percent_max: 6.25
    17. Colours -> de:colours - percent_min: 0 - percent_max: 5.88235294117647
      1. Anthocyanin -> de:anthocyanin - percent_min: 0 - percent_max: 5.88235294117647
    18. Copper Chlorophyllin -> de:copper-chlorophyllin - percent_min: 0 - percent_max: 5.55555555555556
    19. Curcumin -> de:curcumin - percent_min: 0 - percent_max: 5.26315789473684
    20. Lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Paprika Extract -> de:paprika-extract - percent_min: 0 - percent_max: 4.76190476190476
      1. A -> de:a - percent_min: 0 - percent_max: 4.76190476190476
      2. D -> de:d - percent_min: 0 - percent_max: 2.38095238095238
    22. SUBwarenimischung bestehend aus -> de:subwarenimischung-bestehend-aus - percent_min: 0 - percent_max: 4.54545454545455
      1. Hartkaramellen -> de:hartkaramellen - percent_min: 0 - percent_max: 4.54545454545455
    23. Komprimaten -> de:komprimaten - percent_min: 0 - percent_max: 4.34782608695652
    24. Kaubonbons -> de:kaubonbons - percent_min: 0 - percent_max: 4.16666666666667
    25. Zutotn Zeker -> de:zutotn-zeker - percent_min: 0 - percent_max: 4
    26. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
    27. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
    28. Pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.57142857142857
      2. Palmkern -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.78571428571429
    29. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3.44827586206897
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Trennmitel -> de:trennmitel - percent_min: 0 - percent_max: 3.2258064516129
      1. Stearinsäure -> de:stearinsäure - percent_min: 0 - percent_max: 3.2258064516129
    32. Magnesiumsalze der Speisefettsäuren -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
    33. Magnesiumkarbonat -> de:magnesiumkarbonat - percent_min: 0 - percent_max: 3.03030303030303
    34. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.94117647058824
    35. Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2.85714285714286
    36. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. Gelutine -> de:gelutine - percent_min: 0 - percent_max: 2.7027027027027
    38. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.63157894736842
    39. Monoglyceride von Speisefettsäuren -> de:monoglyceride-von-speisefettsäuren - percent_min: 0 - percent_max: 2.56410256410256
    40. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 2.5
      1. Anthocyane -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. Kupferhaltige Komplexe der Chlorophylle -> de:kupferhaltige-komplexe-der-chlorophylle - percent_min: 0 - percent_max: 2.5
    42. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. Luten -> de:luten - percent_min: 0 - percent_max: 2.38095238095238
    44. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. Vertrieb -> de:vertrieb - percent_min: 0 - percent_max: 2.27272727272727
      1. DOK Kindersüßwaren GmbH D-59394 Nordkirchen -> de:dok-kindersüßwaren-gmbh-d-59394-nordkirchen - percent_min: 0 - percent_max: 2.27272727272727
      2. A -> de:a - percent_min: 0 - percent_max: 1.1480718280836
    46. J -> de:j - percent_min: 0 - percent_max: 2.17391304347826
    47. Gschwandtner Import GmbH -> de:gschwandtner-import-gmbh - percent_min: 0 - percent_max: 2.17391304347826
    48. A-5023 Salzourg -> de:a-5023-salzourg - percent_min: 0 - percent_max: 2.08333333333333
      1. N -> de:n - percent_min: 0 - percent_max: 2.08333333333333
    49. Ingredienser -> de:ingredienser - percent_min: 0 - percent_max: 2.04081632653061
      1. Sukker -> de:sukker - percent_min: 0 - percent_max: 2.04081632653061
    50. Glykose sirup -> de:glykose-sirup - percent_min: 0 - percent_max: 2.04081632653061
    51. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04081632653061
    52. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692
    53. Vegetabilsk Olje -> de:vegetabilsk-olje - percent_min: 0 - percent_max: 1.92307692307692
    54. Vegetabilsk Olie -> de:vegetabilsk-olie - percent_min: 0 - percent_max: 1.92307692307692
    55. Palmeolije -> de:palmeolije - percent_min: 0 - percent_max: 1.81818181818182
    56. Palmekemeoliel Surhetsregulerende middel -> de:palmekemeoliel-surhetsregulerende-middel - percent_min: 0 - percent_max: 1.81818181818182
    57. Surhedsregulerende middel -> de:surhedsregulerende-middel - percent_min: 0 - percent_max: 1.81818181818182
      1. Sitronsyre -> de:sitronsyre - percent_min: 0 - percent_max: 1.81818181818182
      2. Citronsyre -> de:citronsyre - percent_min: 0 - percent_max: 0.914205344585091
    58. Eplesyre -> de:eplesyre - percent_min: 0 - percent_max: 1.72413793103448
    59. Æblesyre -> de:æblesyre - percent_min: 0 - percent_max: 1.69491525423729
    60. Stearinsyre -> de:stearinsyre - percent_min: 0 - percent_max: 1.69491525423729
    61. Modifisert stivelse -> de:modifisert-stivelse - percent_min: 0 - percent_max: 1.69491525423729
    62. Oxideret stivelse -> de:oxideret-stivelse - percent_min: 0 - percent_max: 1.69491525423729
    63. Maismel -> de:maismel - percent_min: 0 - percent_max: 1.58730158730159
    64. Majsmei Aromastoffer -> de:majsmei-aromastoffer - percent_min: 0 - percent_max: 1.58730158730159
    65. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159
    66. Fortykningsmiddel -> de:fortykningsmiddel - percent_min: 0 - percent_max: 1.58730158730159
    67. Geleringsmiddel -> de:geleringsmiddel - percent_min: 0 - percent_max: 1.58730158730159
      1. Gelatin -> de:gelatin - percent_min: 0 - percent_max: 1.58730158730159
      2. Gelatine Magnesiumstearat -> de:gelatine-magnesiumstearat - percent_min: 0 - percent_max: 0.796243364638628
    68. Antiklumpemiddel -> de:antiklumpemiddel - percent_min: 0 - percent_max: 1.47058823529412
    69. Antiklumpningsmidler -> de:antiklumpningsmidler - percent_min: 0 - percent_max: 1.47058823529412
      1. Magnesiumkarbonat -> de:magnesiumkarbonat - percent_min: 0 - percent_max: 1.47058823529412
      2. Magnesiumcarbonat -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.736822218023805
    70. Emulgeringsmiddel -> de:emulgeringsmiddel - percent_min: 0 - percent_max: 1.47058823529412
    71. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.47058823529412
      1. Glyserol Monosiearat -> de:glyserol-monosiearat - percent_min: 0 - percent_max: 1.47058823529412
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.47058823529412
    72. Farve -> de:farve - percent_min: 0 - percent_max: 1.47058823529412
    73. farvestof -> de:farvestof - percent_min: 0 - percent_max: 1.36986301369863
      1. Antocyaner -> de:antocyaner - percent_min: 0 - percent_max: 1.36986301369863
      2. Anthocyanin -> de:anthocyanin - percent_min: 0 - percent_max: 0.684931506849315
    74. Klorofyllin-kobberkompleks -> de:klorofyllin-kobberkompleks - percent_min: 0 - percent_max: 1.36986301369863
    75. Chlorophyllin-kobber-kompleks -> de:chlorophyllin-kobber-kompleks - percent_min: 0 - percent_max: 1.36986301369863
    76. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    77. Lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    78. Paprika Ekstrakt -> de:paprika-ekstrakt - percent_min: 0 - percent_max: 1.36986301369863
    79. CONTENTS MAY NOT INCLUDE ALL THOSE SHOWN Nutritional Information -> de:contents-may-not-include-all-those-shown-nutritional-information - percent_min: 0 - percent_max: 1.26582278481013

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by annelotte.
Product page also edited by inf.

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