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Chicken madras - Iceland

Chicken madras - Iceland

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Barcode: 5010482551292 (EAN / EAN-13)

Brands: Iceland

Countries where sold: United Kingdom

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Health

Ingredients

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    49 ingredients


    ter, cooked chicken (28%) (chicken breast (99%), tapioca starch, salt), onion (19%), rapeseed oil, tomato paste (2.5%), mixed spices, ginger rée, cornflour, brown sugar, garlic purée, tamarind paste, garam masala (ground coriander, ground cumin, ground black pepper, ground namon, ground cloves, ground cardamom), desiccated coconut, salt, whole curry leaf, curry powder (ground coriander, ground cumin, meric powder, ground fenugreek, ginger powder, salt, ground fennel, chilli powder, ground black pepper, ground cinnamon), cumin seed, (ty ene fat (of mustard seed. ca fil pr allergy advice: for allergen, see underlined ingredient in bold. also, may contain nuts. warning! although every effort has been made to remove all bones, some may remain. s - storage e 375g chicken madras: cooked chicken breast pieces with onions in a hot tomato and coconut curry sauce. keep frozen at - 18°c or co for best before see front of do not refreeze after defro
    Allergens: Mustard
    Traces: Nuts

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Ter, Ginger-ree, Ground-namon, Meric-powder, Ty-ene-fat, Ca-fil-pr-allergy-advice, For-allergen, See-underlined-ingredient-in-bold, Also, Warning-although-every-effort-has-been-made-to-remove-all-bones, Some-may-remain, S, Storage-e375g-chicken-madras, Cooked-chicken-breast-pieces-with-onions-in-a-hot-tomato-and-coconut-curry-sauce, Keep-frozen-at, 18-c-and-co-for-best-before-see-front-of-do-not-refreeze-after-defro

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ter, chicken 28% (chicken breast 27.72%, tapioca starch, salt), onion 19%, rapeseed oil, tomato paste 2.5%, mixed spices, ginger rée, cornflour, brown sugar, garlic purée, tamarind paste, garam masala (coriander, cumin, black pepper, ground namon, cloves, cardamom), desiccated coconut, salt, curry, curry (coriander, cumin, meric powder, fenugreek, ginger powder, salt, fennel, chilli, black pepper, cinnamon), cumin seed, ty ene fat, of mustard seed, ca fil pr allergy advice (for allergen), see underlined ingredient in bold, also, warning! although every effort has been made to remove all bones, some may remain, s, storage e375g chicken madras (cooked chicken breast pieces with onions in a hot tomato and coconut curry sauce, keep frozen at), 18°c and co for best before see front of do not refreeze after defro
    1. ter -> en:ter - percent_min: 28 - percent_max: 48
    2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 28 - percent: 28 - percent_max: 28
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 27.72 - percent: 27.72 - percent_max: 27.72
      2. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.140000000000001 - percent_max: 0.280000000000001
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.140000000000001
    3. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 19 - percent: 19 - percent_max: 19
    4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.5 - percent_max: 19
    5. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    6. mixed spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. ginger rée -> en:ginger-ree - percent_min: 0 - percent_max: 2.5
    8. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2.5
    9. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 2.5
    10. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.5
    11. tamarind paste -> en:tamarind-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 2.5
    12. garam masala -> en:garam-masala - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.833333333333333
      4. ground namon -> en:ground-namon - percent_min: 0 - percent_max: 0.625
      5. cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.5
      6. cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.416666666666667
    13. desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 0 - percent_max: 2.5
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    15. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.5
    16. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.5
      1. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. meric powder -> en:meric-powder - percent_min: 0 - percent_max: 0.166666666666667
      4. fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      5. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 0.1
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      7. fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0.1
      8. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.1
      9. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.1
      10. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    17. cumin seed -> en:cumin-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 11042 - percent_min: 0 - percent_max: 0.5
    18. ty ene fat -> en:ty-ene-fat - percent_min: 0 - percent_max: 0.5
    19. of mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.5
    20. ca fil pr allergy advice -> en:ca-fil-pr-allergy-advice - percent_min: 0 - percent_max: 0.5
      1. for allergen -> en:for-allergen - percent_min: 0 - percent_max: 0.5
    21. see underlined ingredient in bold -> en:see-underlined-ingredient-in-bold - percent_min: 0 - percent_max: 0.5
    22. also -> en:also - percent_min: 0 - percent_max: 0.5
    23. warning! although every effort has been made to remove all bones -> en:warning-although-every-effort-has-been-made-to-remove-all-bones - percent_min: 0 - percent_max: 0.5
    24. some may remain -> en:some-may-remain - percent_min: 0 - percent_max: 0.5
    25. s -> en:s - percent_min: 0 - percent_max: 0.5
    26. storage e375g chicken madras -> en:storage-e375g-chicken-madras - percent_min: 0 - percent_max: 0.5
      1. cooked chicken breast pieces with onions in a hot tomato and coconut curry sauce -> en:cooked-chicken-breast-pieces-with-onions-in-a-hot-tomato-and-coconut-curry-sauce - percent_min: 0 - percent_max: 0.5
      2. keep frozen at -> en:keep-frozen-at - percent_min: 0 - percent_max: 0.25
    27. 18°c and co for best before see front of do not refreeze after defro -> en:18-c-and-co-for-best-before-see-front-of-do-not-refreeze-after-defro - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 736 kj
    (176 kcal)
    Fat 9.8 g
    Saturated fat 0.9 g
    Carbohydrates 8.4 g
    Sugars 4.9 g
    Fiber ?
    Proteins 12.3 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.426 %

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Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk9aU_vl-R_BNz_lk3yXxYifC6WwR4t406PYDas.

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