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All Butter Pain Au Chocolate - Iceland - 306g
All Butter Pain Au Chocolate - Iceland - 306g
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Barcode: 5010482783396 (EAN / EAN-13)
Common name: Ready to bake butter pastry with a chocolate filling
Quantity: 306g
Brands: Iceland
Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Frozen desserts, Sweet pastries and pies, Viennoiseries, Frozen dessert puff pastry, Pain au chocolat
Labels, certifications, awards: Vegetarian, Contains milk, Do not freeze again, No soy
Manufacturing or processing places: United Kingdom
Link to the product page on the official site of the producer: https://www.iceland.co.uk/p/iceland-4-al...
Stores: Iceland
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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32 ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid)), Unsalted Butter (Milk) (19%), Water, Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)), Liquid Yeast, Sugar, Milk Glaze (Water, Skimmed Milk, Rapeseed Oil, Dextrose, Milk Proteins, Hydrolysed Vegetable Protein), Improver (Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Rapeseed Oil, Enzymes (Wheat), Antioxidant (Ascorbic Acid)), Sea Salt, Potassium iodate.Allergens: Gluten, Milk, SoybeansTraces: Eggs, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e
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Non-vegan
Non-vegan ingredients: Unsalted butter, Skimmed milk, Milk proteinsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Milk-glaze, ImproverSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wheat Flour (_Wheat_ Flour, _Wheat_ Gluten, Flour Treatment Agent (Ascorbic Acid)), Unsalted Butter, Water, Chocolate 12% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (_Soya_ Lecithins)), Yeast, Sugar, Milk Glaze (Water, Skimmed _Milk_, Rapeseed Oil, Dextrose, _Milk_ Proteins, Hydrolysed Vegetable Protein), Improver (Emulsifier (mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Enzymes (_Wheat_), Antioxidant (Ascorbic Acid)), Sea Salt, Potassium iodate- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 64
- _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 64
- _Wheat_ Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32
- Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 21.3333333333333
- Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.3333333333333
- Unsalted Butter -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 38
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 29.3333333333333
- Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12
- Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3
- _Soya_ Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- Milk Glaze -> en:milk-glaze - percent_min: 0 - percent_max: 12
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- Skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- _Milk_ Proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Improver -> en:improver - percent_min: 0 - percent_max: 10.6666666666667
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10.6666666666667
- mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10.6666666666667
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.33333333333333
- Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.55555555555556
- _Wheat_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556
- Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.66666666666667
- Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10.6666666666667
- Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Potassium iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.135416666666668, rounded value: 0.1)
Negative points: 20
- Energy: 4 / 10 (value: 1569, rounded value: 1569)
- Sugars: 2 / 10 (value: 13.4, rounded value: 13.4)
- Saturated fat: 10 / 10 (value: 12.7, rounded value: 12.7)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sweet pastries and pies Energy 1,569 kj
(375 kcal)+1% Fat 19.3 g +22% Saturated fat 12.7 g +49% Carbohydrates 41.8 g -14% Sugars 13.4 g -20% Fiber 1.8 g -23% Proteins 7.6 g +4% Salt 1 g +52% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.135 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Frozen dessert, puff pastry, to share
Category: Frozen dessert, puff pastry, to share
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: All Butter Pain Au Chocolate - Iceland - 306g
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frozen dessert, puff pastry, to share (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by alia
Last edit of product page on by vaporous.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnxIbfj1pCrACSftxUyH4uqiKaT3Wtt85anQH6s.