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morrisons, Free From, Sticky Toffee Pudding - 110 g

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morrisons, Free From, Sticky Toffee Pudding - 110 g

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Barcode: 5010525014296 (EAN / EAN-13)

Quantity: 110 g

Brands: Morrisons

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

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Health

Ingredients

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    42 ingredients

    110ge sticky toffee sponge pudding gluten free sponge pudding made with rice flour, potato starch and tapioca starch, topped with sticky toffee sauce. ingredients toffee sauce (34%) (glucose syrup, sugar, sweetened condensed mil - milk, sugar, lactose (milk)), butter (milk), water, maize starch, salt, emulsifier sunflower lecithins)), sugar, vegetable oils (palm, rapeseed), egg, rice flour, humectant (glycerine), tapioca starch, potato starch, date, raising agents diphosphates, calcium phosphates, potassium carbonate, sodium carbonates, calcium carbonate), maize flour, colour (caramel), thickener (xanthan gum), preservative (potassium sorbate), salt. allergy advice for allergens see ingredients in bold. may also contain nuts. lutrition typical values per 100g: nergy 1735kj/
    Allergens: Eggs, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Lactose, Butter, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 110ge-sticky-toffee-sponge-pudding-sponge-pudding-made-with-rice-flour, Topped-with-sticky-toffee-sauce, Ingredients-toffee-sauce, Sweetened-condensed-mil, Emulsifier-sunflower-lecithins, Lutrition-typical-values-per, Nergy-1735kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 110ge sticky toffee sponge pudding sponge pudding made with rice flour, potato starch, tapioca starch, topped with sticky toffee sauce, ingredients toffee sauce 34% (glucose syrup, sugar, sweetened condensed mil, milk, sugar, lactose), butter, water, maize starch, salt, emulsifier sunflower lecithins, sugar, palm vegetable oils, rapeseed vegetable oils, egg, rice flour, humectant (glycerine), tapioca starch, potato starch, date, raising agents (diphosphates), calcium phosphates, potassium carbonate, sodium carbonates, calcium carbonate, maize flour, colour (caramel), thickener (xanthan gum), preservative (potassium sorbate), salt, lutrition typical values per (nergy 1735kj)
    1. 110ge sticky toffee sponge pudding sponge pudding made with rice flour -> en:110ge-sticky-toffee-sponge-pudding-sponge-pudding-made-with-rice-flour - labels: en:no-gluten
    2. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. topped with sticky toffee sauce -> en:topped-with-sticky-toffee-sauce
    5. ingredients toffee sauce -> en:ingredients-toffee-sauce - percent: 34
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sweetened condensed mil -> en:sweetened-condensed-mil
      4. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. lactose -> en:lactose - vegan: no - vegetarian: yes
    6. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. emulsifier sunflower lecithins -> en:emulsifier-sunflower-lecithins
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    13. rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    14. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    15. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    16. humectant -> en:humectant
      1. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    17. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. date -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011
    20. raising agents -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    21. calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes
    22. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
    23. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
    24. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    25. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    26. colour -> en:colour
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes
    27. thickener -> en:thickener
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    28. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. lutrition typical values per -> en:lutrition-typical-values-per
      1. nergy 1735kj -> en:nergy-1735kj

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by roboto-app.

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