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Wafer Biscuits - 5 x 30 g

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Wafer Biscuits - 5 x 30 g

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Barcode: 5010975075182 (EAN / EAN-13)

Quantity: 5 x 30 g

Countries where sold: United Kingdom

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Health

Ingredients

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    47 ingredients

    wafe twnnocks 5 caramel vwafer bis cuits typical values per nutritional reference % ri* information per 100g intakes* 8400 kj 2000 kcal 70g 20g 260g 90g biscuit 30g 1873 kj 448 kcal 17.4g 12.7g 69.2g 34.7g 2.5g 3.6g 0.67g 562 kj 134 kcal 5.2g 3.8g 20.8g 10.4g 0.7g l.lg 0.2g energy 7% 7% 19% 8% 12% fat of which saturates carbohydrates of which sugars fibre protein salt 50g 6g 2% 3% *reference intake of an average adult (8400 kj/2000 kcal) made by thomas tunnock ltd 34 old mill road, uddingston, glasgow g71 7hh, scotland www.tunnock.co.uk milk chocolate caramel wafer biscuit 5 x 30g net 回部 ingredients: caramel 50% (glucose syrup, sugar, sweetened condensed milk, invert sugar syrup, palm kernel oil, flavouring, emulsifier: soya lecithin (e322)), milk chocolate 33% (sugar, cocoa solids (min 25%), milk solids (min 14%), blend of palm oil and shea butter, emulsifier: soya lecithin (e322), flavouring), wafer 17% (fortified wheat flour (wheat flour, calcium carbonate, iron, before 14 mar 20 a419 0153 tunnock's niacin, thiamin), sugar, coconut oil, raising agent (sodium bicarbonate), salt and emulsifier: soya lecithin (e322)). for eget for allergens: see ingredients in bold store in a dry, cool place. still tunnock's original 5 size pack 5 x 30g tunnock's net real milk chocolate (r) caramel lts tunnock's caramel fer 5 "010975 075182> tun ilk
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Milk chocolate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wafe-twnnocks-5-caramel-vwafer-bis-cuits-typical-values-per-nutritional-reference-ri-information-per-100g-intakes-8400-kj-2000-kcal-70g-20g-260g-90g-biscuit-30g-1873-kj-448-kcal-17-4g-12-7g-69-2g-34-7g-2-5g-3-6g-0-67g-562-kj-134-kcal-5-2g-3-8g-20-8g-10-4g-0-7g-l-lg-0-2g-energy-7-7-19-8-12-fat-of-which-saturates-carbohydrates-of-which-sugars-fibre-protein-salt-50g-6g-2-3-reference-intake-of-an-average-adult, 8400-kj, 2000-kcal, Made-by-thomas-tunnock-ltd-34-old-mill-road, Uddingston, Glasgow-g71-7hh, Www-tunnock-co-uk-milk-chocolate-caramel-wafer-biscuit-5-x-30g-net-回部-ingredients, Blend-of-palm-oil-and-shea-butter, Wafer, Iron, Before-14-mar-20-a419-0153-tunnock-s-niacin, Thiamin, For-eget-for-allergens, See-ingredients-in-bold-store-in-a-dry, Cool-place, Still-tunnock-s-original-5-size-pack-5-x-30g-tunnock-s-net-real-milk-chocolate, R, Caramel-lts-tunnock-s-caramel-fer-5-010975-075182-tun-ilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wafe twnnocks 5 caramel vwafer bis cuits typical values per nutritional reference % ri* information per 100g intakes* 8400 kj 2000 kcal 70g 20g 260g 90g biscuit 30g 1873 kj 448 kcal 17.4g 12.7g 69.2g 34.7g 2.5g 3.6g 0.67g 562 kj 134 kcal 5.2g 3.8g 20.8g 10.4g 0.7g l.lg 0.2g energy 7% 7% 19% 8% 12% fat of which saturates carbohydrates of which sugars fibre protein salt 50g 6g 2% 3% *reference intake of an average adult (8400 kj, 2000 kcal), made by thomas tunnock ltd 34 old mill road, uddingston, glasgow g71 7hh, www.tunnock.co.uk milk chocolate caramel wafer biscuit 5 x 30g net 回部 ingredients (caramel 50%, glucose syrup), sugar, sweetened condensed milk, invert sugar syrup, palm kernel oil, flavouring, emulsifier (soya lecithin (e322)), milk chocolate 33% (sugar, cocoa solids 25%, milk solids 14%, blend of palm oil and shea butter, emulsifier (soya lecithin (e322)), flavouring), wafer 17% (fortified wheat flour (wheat flour, calcium carbonate, iron, before 14 mar 20 a419 0153 tunnock's niacin, thiamin), sugar, coconut oil, raising agent (sodium bicarbonate), salt, emulsifier (soya lecithin (e322))), for eget for allergens (see ingredients in bold store in a dry), cool place, still tunnock's original 5 size pack 5 x 30g tunnock's net real milk chocolate (r), caramel lts tunnock's caramel fer 5 "010975 075182> tun ilk
    1. wafe twnnocks 5 caramel vwafer bis cuits typical values per nutritional reference % ri* information per 100g intakes* 8400 kj 2000 kcal 70g 20g 260g 90g biscuit 30g 1873 kj 448 kcal 17.4g 12.7g 69.2g 34.7g 2.5g 3.6g 0.67g 562 kj 134 kcal 5.2g 3.8g 20.8g 10.4g 0.7g l.lg 0.2g energy 7% 7% 19% 8% 12% fat of which saturates carbohydrates of which sugars fibre protein salt 50g 6g 2% 3% *reference intake of an average adult -> en:wafe-twnnocks-5-caramel-vwafer-bis-cuits-typical-values-per-nutritional-reference-ri-information-per-100g-intakes-8400-kj-2000-kcal-70g-20g-260g-90g-biscuit-30g-1873-kj-448-kcal-17-4g-12-7g-69-2g-34-7g-2-5g-3-6g-0-67g-562-kj-134-kcal-5-2g-3-8g-20-8g-10-4g-0-7g-l-lg-0-2g-energy-7-7-19-8-12-fat-of-which-saturates-carbohydrates-of-which-sugars-fibre-protein-salt-50g-6g-2-3-reference-intake-of-an-average-adult
      1. 8400 kj -> en:8400-kj
      2. 2000 kcal -> en:2000-kcal
    2. made by thomas tunnock ltd 34 old mill road -> en:made-by-thomas-tunnock-ltd-34-old-mill-road
    3. uddingston -> en:uddingston
    4. glasgow g71 7hh -> en:glasgow-g71-7hh
    5. www.tunnock.co.uk milk chocolate caramel wafer biscuit 5 x 30g net 回部 ingredients -> en:www-tunnock-co-uk-milk-chocolate-caramel-wafer-biscuit-5-x-30g-net-回部-ingredients
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 50
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    8. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    9. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. emulsifier -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    12. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 33
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 25
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 14
      4. blend of palm oil and shea butter -> en:blend-of-palm-oil-and-shea-butter
      5. emulsifier -> en:emulsifier
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
          1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      6. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. wafer -> en:wafer - percent: 17
      1. fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. iron -> en:iron
        4. before 14 mar 20 a419 0153 tunnock's niacin -> en:before-14-mar-20-a419-0153-tunnock-s-niacin
        5. thiamin -> en:thiamin
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. raising agent -> en:raising-agent
        1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. emulsifier -> en:emulsifier
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
          1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    14. for eget for allergens -> en:for-eget-for-allergens
      1. see ingredients in bold store in a dry -> en:see-ingredients-in-bold-store-in-a-dry
    15. cool place -> en:cool-place
    16. still tunnock's original 5 size pack 5 x 30g tunnock's net real milk chocolate -> en:still-tunnock-s-original-5-size-pack-5-x-30g-tunnock-s-net-real-milk-chocolate
      1. r -> en:r
    17. caramel lts tunnock's caramel fer 5 "010975 075182> tun ilk -> en:caramel-lts-tunnock-s-caramel-fer-5-010975-075182-tun-ilk

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,874 kj
    (448 kcal)
    Fat 17.4 g
    Saturated fat 12.7 g
    Carbohydrates 69.2 g
    Sugars 34.7 g
    Fiber ?
    Proteins 3.6 g
    Salt 0.67 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZLftTFkwLkaDn6gkHS2PulEqHPWtpT6avDHao.

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