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Kerrymaid Spread - Kerry maid - 500g

Kerrymaid Spread - Kerry maid - 500g

Barcode: 5011069029340 (EAN / EAN-13)

Quantity: 500g

Packaging: Plastic tub

Brands: Kerry maid

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread

Labels, certifications, awards: Green Dot, Creamy spread made with buttermilk

Origin of ingredients: Milk from Ireland

Stores: Keady

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    14 ingredients


    water, vegetable oils (rapeseed. palm) buttermilk. salt (1.5%). emulsifier (mono-&-di-glycerides of fatty acids lecithin), stabiliser (sodium alginate), preservative (potassium sorbate), colour (carotenes) for allergens, see ingredients in bold 500g
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Mono-diglycerides-of-fatty-acids-lecithin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, vegetable oils (rapeseed, palm), buttermilk, salt 1.5%, emulsifier (mono-&-diglycerides of fatty acids lecithin), stabiliser (sodium alginate), preservative (potassium sorbate), colour (carotenes)
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 95.5
    2. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.5 - percent_max: 48.5
      1. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 48.5
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 24.25
    3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 1.5 - percent_max: 32.8333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. mono-&-diglycerides of fatty acids lecithin -> en:mono-diglycerides-of-fatty-acids-lecithin - percent_min: 0 - percent_max: 1.5
    6. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    7. preservative -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. colour -> en:colour - percent_min: 0 - percent_max: 1.5
      1. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.25, rounded value: 12.3)

    Negative points: 15

    • Energy: 5 / 10 (value: 1862, rounded value: 1862)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat / fat ratio: 3 / 10 (value: 26.734693877551, rounded value: 26.7)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dairy spread
    Energy 1,862 kj
    (445 kcal)
    -38%
    Fat 49 g -38%
    Saturated fat 13.1 g -74%
    Carbohydrates 2.8 g +329%
    Sugars 0.3 g -44%
    Fiber ?
    Proteins 0.2 g -64%
    Salt 1.6 g +127%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.25 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by briank, charlesnepote, inf, packbot, yuka.I-F9M_nUQME6E8jQzIdt5wG4BcntB8BDB3Uiog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.