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Strawberry Jam - Baxters - 340 g

Strawberry Jam - Baxters - 340 g

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Barcode: 5012427018501 (EAN / EAN-13)

Quantity: 340 g

Packaging: Glass-jar, Jar - glass, Lid - metal, Steel-lid

Brands: Baxters

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Strawberry jams

Stores: Asda

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    5 ingredients


    Sugar, Strawberries (48%), Gelling Agent (Pectin), Citric acid. Prepared with 48g of fruit per 100g. Total Sugar content 60g per 100g.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sugar, Strawberries 48%, Gelling Agent (Pectin), Citric acid
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 48 - percent_max: 52
    2. Strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 48 - percent: 48 - percent_max: 48
    3. Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 4
      1. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    4. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    • Total Sugar content 60g per 100g
      Sugar -> en:sugar
    • Prepared with 48g of fruit per 100g
      fruit -> en:fruit

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Strawberry jams
    Energy 1,034 kj
    (247 kcal)
    +4%
    Fat 0 g -100%
    Saturated fat ?
    Carbohydrates 60 g +2%
    Sugars ?
    Fiber ?
    Proteins 0.4 g +2%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by musarana, swipe-studio.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.