Vegetable balti - Fry Bentos Food - 425g

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Product characteristics

Quantity: 425g

Brands: Fry Bentos Food

Categories: Pies

Countries where sold: United Kingdom

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
xed vegetables in a uce topped with pastry HOW TO USE Place in a preheated oven (450°F/230°C/ Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving. 2 COOK E25 MINS INGREDIENTS Vegetables in Varying Proportions (55%) (Tomato, Carrot, Peas, Onion,Potato, Red Pepper), Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Modified Maize Starch, Garlic Purée, Coriander, Ginger Stem (Ginger, Sugar), Maize Starch (Maize Starch, Ascorbic Acid), Salt, Garam Masala (Coriander, Cumin, Pimento, Black Pepper, Cardamom, Nutmeg, Turmeric Ginger, Bay, Cloves, Cassia, Chilil, Salt, Oregano, Cayenne Pepper, Garlic Powder), Sugar, Ground Coriander, Yeast Extract, Ginger Syrup (Ginger, Sugar), Ground Cumin, Red Chilli Purée, Ground Fenugreek, Black Pepper. For a ergens, including cereals containing glute see ingredients in bold. FVET e INFORMA ON in a A 5 STORAGE: Store, dry place. BEST BEFORE END. See centre of can base. QUALITY GUARANTEE If you have any comments or require more information please contact: Fray Bentos Foods, Fochabers,Scotland, IV32 7LD. Tel: 0800 389 8389 7 227408

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

6.2 g Fat in moderate quantity
3.2 g Saturated fat in moderate quantity
3.2 g Sugars in low quantity
0.67 g Salt in moderate quantity

Comparison to average values of products in the same category:

(70 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Pies
Energy (kJ) ?
Energy (kcal) 134 kcal -56%
Energy 561 kj
(134 kcal)
-59%
Fat 6.2 g -62%
- Saturated fat 3.2 g -55%
Carbohydrates 17.6 g -52%
- Sugars 3.2 g -77%
Proteins 2.8 g -56%
Salt 0.67 g +17%
Sodium 0.268 g +17%
Nutrition score - France 5 -63%
Nutri-Score C -63%

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by off.E27AC23C-C041-49BE-8068-32292AFFC75F, yuka.ZjYwZlBJY0hvZkFYbWRzSDh4amEvZXhKd0xtRmNVYW1NK2M3SUE9PQ.

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