Organic Chicken stock cubes - Kallo - 88 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  en: Sea salt, potato starch, sustainable palm fat, sugar, chicken fat 3.5%, yeast extract, natural chicken flavour, chicken 1%, spices and herbs (turmeric, black pepper, parsley, rosemary), onion

  1. Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 26.05 - percent_max: 83
  2. potato starch -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.5 - percent_max: 43.25
  3. sustainable palm fat -> en:sustainable-palm-fat - labels: en:organic - percent_min: 3.5 - percent_max: 30
  4. sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 0.1
  5. chicken fat -> en:chicken-fat - labels: en:organic - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 3.5 - percent: 3.5 - percent_max: 0.1
  6. yeast extract -> en:yeast-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 0.1
  7. natural chicken flavour -> en:natural-chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 0.1
  8. chicken -> en:chicken - labels: en:organic - vegan: no - vegetarian: no - percent_min: 1 - percent: 1 - percent_max: 0.1
  9. spices and herbs -> en:spices-and-herbs - labels: en:organic, en:organic - percent_min: 0 - percent_max: 0.1
     1. turmeric -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.1
     2. black pepper -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.1
     3. parsley -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.1
     4. rosemary -> en:rosemary - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
  10. onion -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.1

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Bouillon pots
  Energy	29 kj (7 kcal)	29 kj (7 kcal)	-94%
  Fat	0.5 g	0.5 g	-79%
  Saturated fat	0.2 g	0.2 g	-62%
  Carbohydrates	0.7 g	0.7 g	-96%
  Sugars	0.1 g	0.1 g	-97%
  Fiber	?	?
  Proteins	0.1 g	0.1 g	-98%
  Salt	0.9 g	0.9 g	-88%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.856 %	1.856 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Film (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.