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Organic Marinated Tofu - Cauldron - 160g

Organic Marinated Tofu - Cauldron - 160g

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Barcode: 5013683305466 (EAN / EAN-13)

Common name: Marinated soybean curd

Quantity: 160g

Packaging: Card-sleeve, Mixed plastic-film, Pp-tub

Brands: Cauldron

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Meat analogues, Tofu

Labels, certifications, awards: Organic, Vegetarian, EU Organic, No GMOs, Non-EU Agriculture, Source of proteins, Vegan, Contains soy, Do not freeze, EU Agriculture, EU/non-EU Agriculture, High proteins, NL-BIO-01, Vegetarian Society, With Sunflower oil, Made in the Netherlands

Origin of ingredients: Netherlands

Manufacturing or processing places: United Kingdom

Stores: Sainsbury's, Morrisons

Countries where sold: France, United Kingdom

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Health

Ingredients

  • icon

    22 ingredients


    Tofu 91% [Soybeans*, Water, Firming Agent: Calcium Sulphate], Marinade [Water, Salt, Spices (Coriander*, Bell Pepper*, Pepper*, Ginger*, Mace*, Turmeric*), Yeast Extract, Vegetables (Onion*, Garlic*), Herbs*, Citric Acid], Sunflower Oil*
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E516 - Calcium sulphate


    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Tofu 91% (Soybeans, Water, Firming Agent (Calcium Sulphate)), Marinade (Water, Salt, Spices (Coriander, Bell Pepper, Pepper, Ginger, Mace, Turmeric), Yeast Extract, Vegetables (Onion, Garlic), Herbs, Citric Acid), Sunflower Oil
    1. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 91 - percent: 91 - percent_max: 91
      1. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 30.3333333333333 - percent_max: 91
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 45.5
      3. Firming Agent -> en:firming-agent - percent_min: 0 - percent_max: 30.3333333333333
        1. Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30.3333333333333
    2. Marinade -> en:marinade - vegan: maybe - vegetarian: maybe - percent_min: 4.5 - percent_max: 9
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.642857142857143 - percent_max: 9
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      3. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        1. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        2. Bell Pepper -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.75
        3. Pepper -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.5
        4. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.375
        5. Mace -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        6. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.25
      4. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.5
      5. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        1. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5
        2. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.75
      6. Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
    3. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.5

Nutrition

  • icon

    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 965, rounded value: 965)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 7)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80g)
    Compared to: Tofu
    Energy 965 kj
    (232 kcal)
    772 kj
    (186 kcal)
    +73%
    Fat 17 g 13.6 g +126%
    Saturated fat 2.5 g 2 g +97%
    Carbohydrates 1 g 0.8 g -53%
    Sugars 1 g 0.8 g +60%
    Fiber 2.7 g 2.16 g +114%
    Proteins 18 g 14.4 g +36%
    Salt 1.5 g 1.2 g +320%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61.256 % 61.256 %
Serving size: 80g

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by jb01.
Product page also edited by alia, matt1000, openfoodfacts-contributors, planteuser, roboto-app, swipe-studio, teolemon, vaporous, yuka.YlA4UkgvZ2lnc1UwcGMwNjBTSHF3dmRubjhXQVhqenJEY2tTSWc9PQ.

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