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Apple & Cinnamon Fruit Spread - St Dalfour - 284 G

Apple & Cinnamon Fruit Spread - St Dalfour - 284 G

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Barcode: 5014271002699 (EAN / EAN-13)

Quantity: 284 G

Packaging: 1 glass jar to recycle, 1 metal lid

Brands: St Dalfour

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Fruit-spreads

Labels, certifications, awards: No artificial flavors, No artificial preservatives, No artificial sweeteners, No GMOs, No artificial colors, No cane sugars, No corn syrups, Only naturally occurring sugars

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

8 ingredients

APPLES 51%, UNSWEETENED FRUIT JUICE CONCENTRATES (GRAPE, DATE). GELLING AGENT: FRUIT PECTIN, LEMON JUICE, CINNAMON

Allergens: Apple

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: APPLES 51%, FRUIT JUICE (GRAPE, DATE), GELLING AGENT (FRUIT PECTIN), LEMON JUICE, CINNAMON
APPLES -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 51 - percent: 51 - percent_max: 51

FRUIT JUICE -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 12.25 - percent_max: 49

GRAPE -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 6.125 - percent_max: 49

DATE -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 24.5

GELLING AGENT -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333

FRUIT PECTIN -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

LEMON JUICE -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 18.375

CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.25

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 86
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 86.21875, rounded value: 86.2)

Negative points: 14

Energy: 2 / 10 (value: 870, rounded value: 870)

Sugars: 10 / 10 (value: 50, rounded value: 50)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (50%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based spreads
Energy	870 kj (208 kcal)	-43%
Fat	0.3 g	-99%
Saturated fat	0.1 g	-97%
Carbohydrates	50 g	+85%
Sugars	50 g	+159%
Fiber	?
Proteins	0.5 g	-94%
Salt	0.5 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	86.219 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

1 x Jar (Glass)

1 x Lid (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 19, 2019, 2:35:28 PM CEST by kiliweb
Last edit of product page on September 22, 2022, 12:24:13 PM CEST by baileysloan.
Product page also edited by roboto-app, yuka.SDZJK1RvY2NvZHN2blBNSG9DM2w0dUorNDVLNWRrRzdMYm82SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Apple & Cinnamon Fruit Spread - St Dalfour - 284 G

Apple & Cinnamon Fruit Spread - St Dalfour - 284 G

Matching with your preferences

Health

Ingredients

8 ingredients

Food processing

Ultra processed foods

Additives

E440 - Pectins

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Nutrition

Average nutritional quality

Nutrient levels

Fat in low quantity (0.3%)

Saturated fat in low quantity (0.1%)

Sugars in high quantity (50%)

Salt in moderate quantity (0.5%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources