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cherry bakewell flapjack

cherry bakewell flapjack

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Barcode: 5015282127685 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    34 ingredients


    oats (35%), fudgs icing (2-1.0) (jugal, rodity reglator (e575), preservative (e202) flavouring), partially inverted egetable di parm), water, dextrose, fructose, emulsifier (e473), sait margarine (vegetable oils (rapeseed, palm), water, salt, 5.gar syn flavouring cane sugar (sugar, molasses), cherries (6%) (cherries, sugar, 202, e220 (contains sulphites)), acidity regulator (e330), flavouring. pre col advice: for allergens including cereals containing gluten, see ents in bold. may contain traces of peanuts, nuts, milk, egg & soya. for vegetarians esolos en 1
    Allergens: Gluten, Sulphur dioxide and sulphites
    Traces: Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Fudgs-icing, 2-1-0, Jugal, Rodity-reglator, Partially-inverted-egetable-di-parm, Sait-margarine, 5-gar-syn-flavouring-cane-sugar, 202, Pre-col-advice, See-ents-in-bold, For-esolos-en-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Fudgs-icing, 2-1-0, Jugal, Rodity-reglator, Partially-inverted-egetable-di-parm, Sait-margarine, 5-gar-syn-flavouring-cane-sugar, 202, Pre-col-advice, See-ents-in-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : oats 35%, fudgs icing (2-1.0, jugal, rodity reglator (e575), preservative (e202), flavouring), partially inverted egetable di parm, water, dextrose, fructose, emulsifier (e473), sait margarine, rapeseed vegetable oils, palm vegetable oils, water, salt, 5.gar syn flavouring cane sugar (sugar, molasses), cherries 6% (cherries, sugar, 202, e220), acidity regulator (e330), flavouring, pre col advice (), see ents in bold, for esolos en 1
    1. oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 35
    2. fudgs icing -> en:fudgs-icing
      1. 2-1.0 -> en:2-1-0
      2. jugal -> en:jugal
      3. rodity reglator -> en:rodity-reglator
        1. e575 -> en:e575 - vegan: yes - vegetarian: yes
      4. preservative -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      5. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. partially inverted egetable di parm -> en:partially-inverted-egetable-di-parm
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. emulsifier -> en:emulsifier
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
    8. sait margarine -> en:sait-margarine
    9. rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. 5.gar syn flavouring cane sugar -> en:5-gar-syn-flavouring-cane-sugar
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 6
      1. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. 202 -> en:202
      4. e220 -> en:e220 - vegan: yes - vegetarian: yes
    15. acidity regulator -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    16. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. pre col advice -> en:pre-col-advice
    18. see ents in bold -> en:see-ents-in-bold
    19. for esolos en 1 -> en:for-esolos-en-1 - labels: en:vegetarian - vegetarian: en:yes

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.254 %

Environment

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Data sources

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