Organic Swiss Vegetable Vegan Bouillon Powder - Marigold - 140g

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  ---

  en: Rice flour, Sea salt, Maltodextrin (from maize), Vegetables 8.3% (onion, carrot, parsnip, pumpkin), Yeast extract, Sunflower oil, Turmeric, Mushrooms (white mushroom, shiitake), Parsley, vegetable juice (onion, carrot), Lovage, Garlic, Fennel seed

  1. Rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 8.3 - percent_max: 75.1
  2. Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 8.3 - percent_max: 35
  3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent_max: 30.5666666666667
     1. from maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 8.3 - percent_max: 30.5666666666667
  4. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
     1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.075 - percent_max: 8.3
     2. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.15
     3. parsnip -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 2.76666666666667
     4. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 2.075
  5. Yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
  6. Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.3
  7. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 8.3
  8. Mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 8.3
     1. white mushroom -> en:white-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 8.3
     2. shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 4.15
  9. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 8.3
  10. vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
      1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.3
      2. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.15
  11. Lovage -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
  12. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.51
  13. Fennel seed -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 6.82727272727273

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5g)	Compared to: Vegetable bouillon powders
  Energy	1,057 kj (250 kcal)	52.9 kj (12 kcal)	+134%
  Fat	2.2 g	0.11 g	+15%
  Saturated fat	0.4 g	0.02 g	-43%
  Carbohydrates	50.1 g	2.5 g	+211%
  Sugars	4.6 g	0.23 g	+38%
  Fiber	?	?
  Proteins	5.9 g	0.295 g	+88%
  Salt	30.1 g	1.5 g	+49%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.38 %	9.38 %

Carbon footprint

• 

  Equal to driving 0.1 km in a petrol car

  13 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	14.9 %
  Processing	8.8 %
  Packaging	35.9 %
  Transportation	9.7 %
  Distribution	0.3 %
  Consumption	30.4 %

Packaging

• 

  Packaging with a low impact

  ---

  • Packaging parts

    ---

    

    Lid (LDPE 4 - Low-density polyethylene)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

• 

  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

  ---

  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.