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Apple

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Barcode: 5017375034665 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    52 ingredients

    sugar, glucose syrup, fully hydrogenated coconut oil, apple juice from concentrate (3%), citric acid, starch, maltodextrin, flavouring, thickeners (gellan gum, cellulose gum. gum arabic), carrot extract, emulsifier (e473), colour (e133). es: caramelos masticables con sabor manzana. ingredientes: azúcar, jarabe de glucosa, grasa de coco totalmente hidrogenada, zumo de manzana (3%), acidulante (ácido cítrico), almidón, maltodextrina, aroma, espesantes (goma gellan, goma de celulosa, goma arábiga), extracto de zanahoria, emulgente (e473), colorante (e133). n: dragéer med eplesmal kokosolje, eplesaft (3%), s fortykningsmiddel (gellan gulrotekstrakt, emulgator fr: bonbons croque-ten huile de noix de coco tot (acide citrique), fécule, ma gellane, gomme de cellulose (e473), colorant (e133).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E414 - Acacia gum
    • Additive: E418 - Gellan gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Es, Caramelos-masticables-con-sabor-manzana, Ingredientes, Azucar, Jarabe-de-glucosa, Grasa-de-coco-totalmente-hidrogenada, Zumo-de-manzana, Acidulante, Acido-citrico, Almidon, Maltodextrina, Espesantes, Goma-gellan, Goma-de-celulosa, Goma-arabiga, Extracto-de-zanahoria, Emulgente, Colorante, N°, Drageer-med-eplesmal-kokosolje, Eplesaft, S-fortykningsmiddel, Gellan-gulrotekstrakt, Emulgator-fr, Bonbons-croque-ten-huile-de-noix-de-coco-tot, Acide-citrique, Fecule, Ma-gellane, Gomme-de-cellulose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Es, Caramelos-masticables-con-sabor-manzana, Ingredientes, Azucar, Jarabe-de-glucosa, Grasa-de-coco-totalmente-hidrogenada, Zumo-de-manzana, Acidulante, Acido-citrico, Almidon, Maltodextrina, Espesantes, Goma-gellan, Goma-de-celulosa, Goma-arabiga, Extracto-de-zanahoria, Emulgente, Colorante, N°, Drageer-med-eplesmal-kokosolje, Eplesaft, S-fortykningsmiddel, Gellan-gulrotekstrakt, Emulgator-fr, Bonbons-croque-ten-huile-de-noix-de-coco-tot, Acide-citrique, Fecule, Ma-gellane, Gomme-de-cellulose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Es, Caramelos-masticables-con-sabor-manzana, Ingredientes, Azucar, Jarabe-de-glucosa, Grasa-de-coco-totalmente-hidrogenada, Zumo-de-manzana, Acidulante, Acido-citrico, Almidon, Maltodextrina, Espesantes, Goma-gellan, Goma-de-celulosa, Goma-arabiga, Extracto-de-zanahoria, Emulgente, Colorante, N°, Drageer-med-eplesmal-kokosolje, Eplesaft, S-fortykningsmiddel, Gellan-gulrotekstrakt, Emulgator-fr, Bonbons-croque-ten-huile-de-noix-de-coco-tot, Acide-citrique, Fecule, Ma-gellane, Gomme-de-cellulose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, glucose syrup, fully hydrogenated coconut oil, apple juice from concentrate 3%, citric acid, starch, maltodextrin, flavouring, thickeners (gellan gum, cellulose gum, gum arabic), carrot extract, emulsifier (e473), colour (e133), es (caramelos masticables con sabor manzana, ingredientes), azúcar, jarabe de glucosa, grasa de coco totalmente hidrogenada, zumo de manzana 3%, acidulante (ácido cítrico), almidón, maltodextrina, aroma, espesantes (goma gellan, goma de celulosa, goma arábiga), extracto de zanahoria, emulgente (e473), colorante (e133), n (dragéer med eplesmal kokosolje), eplesaft 3%, s fortykningsmiddel, gellan gulrotekstrakt, emulgator fr (bonbons croque-ten huile de noix de coco tot (acide citrique)), fécule, ma gellane, gomme de cellulose (e473), colorant (e133)
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. fully hydrogenated coconut oil -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    4. apple juice from concentrate -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent: 3
    5. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    6. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    8. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. thickeners -> en:thickener
      1. gellan gum -> en:e418 - vegan: yes - vegetarian: yes
      2. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
      3. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
    10. carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    11. emulsifier -> en:emulsifier
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
    12. colour -> en:colour
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes
    13. es -> en:es
      1. caramelos masticables con sabor manzana -> en:caramelos-masticables-con-sabor-manzana
      2. ingredientes -> en:ingredientes
    14. azúcar -> en:azucar
    15. jarabe de glucosa -> en:jarabe-de-glucosa
    16. grasa de coco totalmente hidrogenada -> en:grasa-de-coco-totalmente-hidrogenada
    17. zumo de manzana -> en:zumo-de-manzana - percent: 3
    18. acidulante -> en:acidulante
      1. ácido cítrico -> en:acido-citrico
    19. almidón -> en:almidon
    20. maltodextrina -> en:maltodextrina
    21. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. espesantes -> en:espesantes
      1. goma gellan -> en:goma-gellan
      2. goma de celulosa -> en:goma-de-celulosa
      3. goma arábiga -> en:goma-arabiga
    23. extracto de zanahoria -> en:extracto-de-zanahoria
    24. emulgente -> en:emulgente
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
    25. colorante -> en:colorante
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes
    26. n -> en:n
      1. dragéer med eplesmal kokosolje -> en:drageer-med-eplesmal-kokosolje
    27. eplesaft -> en:eplesaft - percent: 3
    28. s fortykningsmiddel -> en:s-fortykningsmiddel
    29. gellan gulrotekstrakt -> en:gellan-gulrotekstrakt
    30. emulgator fr -> en:emulgator-fr
      1. bonbons croque-ten huile de noix de coco tot -> en:bonbons-croque-ten-huile-de-noix-de-coco-tot
        1. acide citrique -> en:acide-citrique
    31. fécule -> en:fecule
    32. ma gellane -> en:ma-gellane
    33. gomme de cellulose -> en:gomme-de-cellulose
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
    34. colorant -> en:colour
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,690 kj
    (404 kcal)
    Fat 4.3 g
    Saturated fat 4.2 g
    Carbohydrates 91 g
    Sugars 68 g
    Fiber ?
    Proteins 0 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.148 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, yuka.V1BGUktmNWZpcUVnbjhNOTlCMzc0OUlrK1pLT1ExdWNGYzBJSWc9PQ.

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