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Psyllium Husk - Suma - 200g

Psyllium Husk - Suma - 200g

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Barcode: 5017601034117 (EAN / EAN-13)

Quantity: 200g

Packaging: Paper

Brands: Suma

Origin of ingredients: India

Traceability code: WH192

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    1 ingredient


    Psyllium Husk. Allergy advice: May contain cereals containing gluten, milk, nuts, peanuts, sesame, soybeans and sulphur dioxide/sulphites.
    Traces: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,096 kj
    (502 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 85 g
    Sugars 0 g
    Fiber 75 g
    Proteins ?
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by wu-lee
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.