Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Dunkables

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5017622010053 (EAN / EAN-13)

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    155 ingredients


    WHEAT R (WHEAT FLOUR, calcium carbonate, Iron, thiamin, niacin), sugar, vegetable oil (sal, shea, kokum, illipe, mango SOYBEAN palm) and hydrogenated vegetable palm oil, WHOLEMEAL flour, milk chocolate(sugar, cocoa butter, Mke whole MILK, dried whey (MILK), MILK fat, emulsifier-SOYA lecithin, flavouring), butter MILK powder, butter (MILK) pcose syrup, dried skimmed milk, sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate, anda ad calcium phosphate, tartaric acid), chocolate chips(sugar, cocoa mass, cocoa butter, emulsifier-SOYA vouring one whole MILK, raspberry jam (glucose syrup, sucrose syrup, glucose-fructose syrup, raspberries, invert sugar, sugar, ing agents, accity regulator trisodium citrate, citric acid, flavouring), raspberry flavour plum jam (glucose-fructose syrup, plums, shumectant gycerol, gelling agent-pectins, citric acid, acidity regulator-sodium citrate, colour-anthocyanins, flavouring, cum conce), sat OATMEAL, carob bean flour, dextrose, starch, butter oil (MILK), PEANUTS, PECAN NUTS, WALNUTS, BRAZIL NUTS, CASHEW NUTS, citrus pea, sem ginger rolled OATS, dextrose, dried whey (MILK), ground ginger, full cream condensed MILK, SOYA flour, MAZELNUTS, SESAME Seeds, flavourings, whole EGG, maize flour, rice flour, dried malt extract (BARLEY), vanilla, ALMONDS, emulsifier Sectin, gelling agent-gelatine, colours (annatto, beta carotene, beta-8-apocarotenal), currants, sultanas, golden syrup, desiccated GROUND NUT (PEANUT) oil, honey, molasses, fat reduced cocoa powder, cocoa mass, modified starch, plain chocolate (sugar, coce mass, cocoa butter, butter of (MILK), emulsifier-SOYA lecithin, flavouring), white chocolate (sugar, cocoa butter, dried skimmed MILK, WILK tat butter ol (MILK), dried whey (MILK), emulsifier-SOYA lecithin, flavouring), vermicelli (contains glazing agents gum arabic and shellac), invert sugar syrup, suitaras, raisins, pumpkin seeds, dried papaya (papaya, sugar, acid: citric acid, preservative: SULPHUR DIOXIDE SULPHITES), Sweetened dried cranberries (sugar, cranberries, antioxidant - citric acid, sunflower oil), chicory (vegetable) fibre, sunflower seeds, pasteursed whole ESS, preservative sodium METABISULPHITE (SULPHITES), sorbitol, flavour enhancer monosodium glutamate, lemon peel, orange peel, mixed spice, flavourings, cinnamon, nutmeg, lemon oil, orange oil. ALLERGENS ARE HIGHLIGHTED IN BOLD IN THE INGREDIENTS LIST.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E160e - Beta-apo-8′-carotenal (c30)
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E621 - Monosodium glutamate
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated oil
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331iii - Trisodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Hydrogenated palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whey, Milkfat, Butter, Skimmed milk, Butterfat, Whey, Whole egg, Honey, Butter, Skimmed milk, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Wheat-r, Iron, Thiamin, Kokum, Mango-soybean-palm, Mke-whole-milk, Emulsifier-soya-lecithin, Butter-milk-powder, Pcose-syrup, Anda-ad-calcium-phosphate, Emulsifier-soya-vouring-one-whole-milk, Raspberry-jam, Invert sugar, Ing-agents, Accity-regulator-trisodium-citrate, Raspberry-flavour-plum-jam, Shumectant-gycerol, Gelling-agent-pectins, Acidity-regulator-sodium-citrate, Colour-anthocyanins, Cum-conce, Sat-oatmeal, Carob-bean-flour, Citrus-pea, Sem-ginger-rolled-oats, Full-cream-condensed-milk, Mazelnuts, Emulsifier-sectin, Gelling-agent-gelatine, Beta-8-apocarotenal, Currants, Desiccated-ground-nut, Coce-mass, Emulsifier-soya-lecithin, Wilk-tat-butter-ol, Emulsifier-soya-lecithin, Vermicelli, Contains-glazing-agents-gum-arabic-and-shellac, Suitaras, Sulphur-dioxide-sulphites, Fiber, Pasteursed-whole-ess, Orange essential oil, Allergens-are-highlighted-in-bold-in-the-ingredients-list

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHEAT R (WHEAT FLOUR, calcium carbonate, Iron, thiamin, niacin), sugar, vegetable oil (sal, shea, kokum, illipe, mango SOYBEAN palm), hydrogenated vegetable palm oil, WHOLEMEAL flour, milk chocolate (sugar, cocoa butter, Mke whole MILK, whey, MILK fat, emulsifier-SOYA lecithin, flavouring), butter MILK powder, butter, pcose syrup, skimmed milk, sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate, anda ad calcium phosphate, tartaric acid), chocolate chips, sugar, cocoa mass, cocoa butter, emulsifier-SOYA vouring one whole MILK, raspberry jam (glucose syrup, sucrose, glucose-fructose syrup, raspberries, invert sugar, sugar, ing agents, accity regulator trisodium citrate, citric acid, flavouring), raspberry flavour plum jam (glucose-fructose syrup, plums, shumectant gycerol, gelling agent-pectins, citric acid, acidity regulator-sodium citrate, colour-anthocyanins, flavouring, cum conce), sat OATMEAL, carob bean flour, dextrose, starch, butter oil, PEANUTS, PECAN NUTS, WALNUTS, BRAZIL NUTS, CASHEW NUTS, citrus pea, sem ginger rolled OATS, dextrose, whey, ground ginger, full cream condensed MILK, SOYA flour, MAZELNUTS, SESAME Seeds, flavourings, whole EGG, maize flour, rice flour, dried malt extract (BARLEY), vanilla, ALMONDS, emulsifier Sectin, gelling agent-gelatine, colours (annatto, beta carotene, beta-8-apocarotenal), currants, sultanas, golden syrup, desiccated GROUND NUT, oil, honey, molasses, fat reduced cocoa powder, cocoa mass, modified starch, plain chocolate (sugar, coce mass, cocoa butter, butter of, emulsifier-SOYA lecithin, flavouring), white chocolate (sugar, cocoa butter, skimmed MILK, WILK tat butter ol, whey, emulsifier-SOYA lecithin, flavouring), vermicelli (contains glazing agents gum arabic and shellac), invert sugar syrup, suitaras, raisins, pumpkin seeds, papaya (papaya, sugar, acid (citric acid), preservative (SULPHUR DIOXIDE SULPHITES)), cranberries (sugar, cranberries, antioxidant, citric acid, sunflower oil), chicory (vegetable), fibre, sunflower seeds, pasteursed whole ESS, preservative (sodium METABISULPHITE), sorbitol, flavour enhancer (monosodium glutamate), lemon peel, orange peel, mixed spice, flavourings, cinnamon, nutmeg, lemon oil, orange oil, ALLERGENS ARE HIGHLIGHTED IN BOLD IN THE INGREDIENTS LIST
    1. WHEAT R -> en:wheat-r - percent_min: 1.20481927710843 - percent_max: 100
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.240963855421687 - percent_max: 100
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. Iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
      4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 25
      5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
      3. kokum -> en:kokum - percent_min: 0 - percent_max: 11.1111111111111
      4. illipe -> en:illipe-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
      5. mango SOYBEAN palm -> en:mango-soybean-palm - percent_min: 0 - percent_max: 6.66666666666667
    4. hydrogenated vegetable palm oil -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. WHOLEMEAL flour -> en:wholemeal-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. Mke whole MILK -> en:mke-whole-milk - percent_min: 0 - percent_max: 5.55555555555556
      4. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      5. MILK fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
      6. emulsifier-SOYA lecithin -> en:emulsifier-soya-lecithin - percent_min: 0 - percent_max: 2.77777777777778
      7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    7. butter MILK powder -> en:butter-milk-powder - percent_min: 0 - percent_max: 14.2857142857143
    8. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. pcose syrup -> en:pcose-syrup - percent_min: 0 - percent_max: 11.1111111111111
    10. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. anda ad calcium phosphate -> en:anda-ad-calcium-phosphate - percent_min: 0 - percent_max: 2.77777777777778
      4. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    13. chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. emulsifier-SOYA vouring one whole MILK -> en:emulsifier-soya-vouring-one-whole-milk - percent_min: 0 - percent_max: 5.88235294117647
    18. raspberry jam -> en:raspberry-jam - percent_min: 0 - percent_max: 5.55555555555556
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      3. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      4. raspberries -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      5. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 1.11111111111111
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      7. ing agents -> en:ing-agents - percent_min: 0 - percent_max: 0.793650793650794
      8. accity regulator trisodium citrate -> en:accity-regulator-trisodium-citrate - percent_min: 0 - percent_max: 0.694444444444444
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.617283950617284
      10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.555555555555556
    19. raspberry flavour plum jam -> en:raspberry-flavour-plum-jam - percent_min: 0 - percent_max: 5.26315789473684
      1. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. plums -> en:plum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      3. shumectant gycerol -> en:shumectant-gycerol - percent_min: 0 - percent_max: 1.75438596491228
      4. gelling agent-pectins -> en:gelling-agent-pectins - percent_min: 0 - percent_max: 1.31578947368421
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
      6. acidity regulator-sodium citrate -> en:acidity-regulator-sodium-citrate - percent_min: 0 - percent_max: 0.87719298245614
      7. colour-anthocyanins -> en:colour-anthocyanins - percent_min: 0 - percent_max: 0.75187969924812
      8. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.657894736842105
      9. cum conce -> en:cum-conce - percent_min: 0 - percent_max: 0.584795321637427
    20. sat OATMEAL -> en:sat-oatmeal - percent_min: 0 - percent_max: 5
    21. carob bean flour -> en:carob-bean-flour - percent_min: 0 - percent_max: 4.76190476190476
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. PECAN NUTS -> en:pecan-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. WALNUTS -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. BRAZIL NUTS -> en:brazil-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. CASHEW NUTS -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. citrus pea -> en:citrus-pea - percent_min: 0 - percent_max: 3.33333333333333
    31. sem ginger rolled OATS -> en:sem-ginger-rolled-oats - percent_min: 0 - percent_max: 3.2258064516129
    32. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. ground ginger -> en:ginger-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. full cream condensed MILK -> en:full-cream-condensed-milk - percent_min: 0 - percent_max: 2.85714285714286
    36. SOYA flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. MAZELNUTS -> en:mazelnuts - percent_min: 0 - percent_max: 2.7027027027027
    38. SESAME Seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.56410256410256
    40. whole EGG -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. dried malt extract -> en:dried-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      1. BARLEY -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. ALMONDS -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. emulsifier Sectin -> en:emulsifier-sectin - percent_min: 0 - percent_max: 2.17391304347826
    47. gelling agent-gelatine -> en:gelling-agent-gelatine - percent_min: 0 - percent_max: 2.17391304347826
    48. colours -> en:colour - percent_min: 0 - percent_max: 2.08333333333333
      1. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      2. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.04166666666667
      3. beta-8-apocarotenal -> en:beta-8-apocarotenal - percent_min: 0 - percent_max: 0.694444444444445
    49. currants -> en:currants - percent_min: 0 - percent_max: 2.04081632653061
    50. sultanas -> en:sultana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. desiccated GROUND NUT -> en:desiccated-ground-nut - percent_min: 0 - percent_max: 1.92307692307692
    53. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
    54. honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    55. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    56. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    57. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    58. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
    59. plain chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
      2. coce mass -> en:coce-mass - percent_min: 0 - percent_max: 0.847457627118644
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.564971751412429
      4. butter of -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.423728813559322
      5. emulsifier-SOYA lecithin -> en:emulsifier-soya-lecithin - percent_min: 0 - percent_max: 0.338983050847458
      6. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.282485875706215
    60. white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85168259243872
      3. skimmed MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.567788394959147
      4. WILK tat butter ol -> en:wilk-tat-butter-ol - percent_min: 0 - percent_max: 0.42584129621936
      5. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.340673036975488
      6. emulsifier-SOYA lecithin -> en:emulsifier-soya-lecithin - percent_min: 0 - percent_max: 0.283894197479574
      7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24333788355392
    61. vermicelli -> en:vermicelli - percent_min: 0 - percent_max: 1.69491525423729
      1. contains glazing agents gum arabic and shellac -> en:contains-glazing-agents-gum-arabic-and-shellac - percent_min: 0 - percent_max: 1.69491525423729
    62. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    63. suitaras -> en:suitaras - percent_min: 0 - percent_max: 1.58730158730159
    64. raisins -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    65. pumpkin seeds -> en:pumpkin-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    66. papaya -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      1. papaya -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.796735328410416
      3. acid -> en:acid - percent_min: 0 - percent_max: 0.531156885606944
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.531156885606944
      4. preservative -> en:preservative - percent_min: 0 - percent_max: 0.398367664205208
        1. SULPHUR DIOXIDE SULPHITES -> en:sulphur-dioxide-sulphites - percent_min: 0 - percent_max: 0.398367664205208
    67. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49253731343284
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49253731343284
      2. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.746268656716418
      3. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.497512437810945
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.373134328358209
      5. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.298507462686567
    68. chicory -> en:chicory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      1. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    69. fibre -> en:fiber - percent_min: 0 - percent_max: 1.47058823529412
    70. sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    71. pasteursed whole ESS -> en:pasteursed-whole-ess - percent_min: 0 - percent_max: 1.47058823529412
    72. preservative -> en:preservative - percent_min: 0 - percent_max: 1.47058823529412
      1. sodium METABISULPHITE -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    73. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    74. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.36986301369863
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    75. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    76. orange peel -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    77. mixed spice -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    78. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.36986301369863
    79. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    80. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    81. lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.26582278481013
    82. orange oil -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 1.26582278481013
    83. ALLERGENS ARE HIGHLIGHTED IN BOLD IN THE INGREDIENTS LIST -> en:allergens-are-highlighted-in-bold-in-the-ingredients-list - percent_min: 0 - percent_max: 1.26582278481013

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by averment.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.