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Hot Mango mint sauce - East End - 290g

Hot Mango mint sauce - East End - 290g

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Barcode: 5018605768442 (EAN / EAN-13)

Quantity: 290g

Brands: East End

Categories: Mango sauce

Countries where sold: United Kingdom

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Health

Ingredients

17 ingredients

Mangoes (34%), Sugar, Water, Green Habanero Chillies, Ginger Puree (Ginger Act Circ dity Regulators; Acetic Acid, Citric Acid; Modified Maize Starch, Lemon Juice, Rapeseed O, Grou Kert Leaves (0.1%), Coriander Leaves, Fenugreek Leaves, Mustard Powder, Colour, CopperChlorph Stabiliser Xanthan Gum.

Allergens: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Green-habanero-chillies, Ginger-act-circ-dity-regulators, Rapeseed-o, Grou-kert-leaves, Copperchlorph-stabiliser-xanthan-gum
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Green-habanero-chillies, Ginger-act-circ-dity-regulators, Rapeseed-o, Grou-kert-leaves, Mustard, Copperchlorph-stabiliser-xanthan-gum
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Green-habanero-chillies, Ginger-act-circ-dity-regulators, Rapeseed-o, Grou-kert-leaves, Mustard, Copperchlorph-stabiliser-xanthan-gum
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Mangoes 34%, Sugar, Water, Green Habanero Chillies, Ginger, Ginger Act Circ dity Regulators, Acetic Acid, Citric Acid, Modified Maize Starch, Lemon Juice, Rapeseed O, Grou Kert Leaves 0.1%, Coriander Leaves, Fenugreek Leaves, Mustard, Colour, CopperChlorph Stabiliser Xanthan Gum
Mangoes -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 34 - percent: 34 - percent_max: 34

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.125 - percent_max: 34

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.13333333333333 - percent_max: 33.0333333333333

Green Habanero Chillies -> en:green-habanero-chillies - percent_min: 0.1 - percent_max: 24.8

Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.1 - percent_max: 19.86

Ginger Act Circ dity Regulators -> en:ginger-act-circ-dity-regulators - percent_min: 0.1 - percent_max: 15.46875

Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 12.375

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 10.3125

Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 8.83928571428571

Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.1 - percent_max: 7.734375

Rapeseed O -> en:rapeseed-o - percent_min: 0.1 - percent_max: 6.875

Grou Kert Leaves -> en:grou-kert-leaves - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Coriander Leaves -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 0.1

Fenugreek Leaves -> en:fenugreek-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.1

Colour -> en:colour - percent_min: 0 - percent_max: 0.1

CopperChlorph Stabiliser Xanthan Gum -> en:copperchlorph-stabiliser-xanthan-gum - percent_min: 0 - percent_max: 0.1

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	627 kj (150 kcal)
Fat	0.5 g
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	34.266 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 24, 2024, 8:37:29 PM CET by syed
Last edit of product page on March 24, 2024, 8:46:44 PM CET by syed.

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Hot Mango mint sauce - East End - 290g