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Rosol z kury z makaronem - WINIARY - 48g

Rosol z kury z makaronem - WINIARY - 48g

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Barcode: 5018804101699 (EAN / EAN-13)

Common name: chicken flavoured soup with noodles

Quantity: 48g

Packaging: Satchet

Brands: WINIARY

Categories: Meals, Soups, Soup mixes

Stores: sainsbury's

Countries where sold: Poland, United Kingdom

Matching with your preferences

Health

Ingredients

23 ingredients

Noodles 52.1% (semolina from durum wheat); salt, dried vegetables 8.1% (carrot 4.0%; onion 1.7%; celery root, parsnip), sugar, potato starch, dried yeast extracts, hydrogenated vegetable fat, poultry fat 1.6%; flavouring (with soya), spices, hydrolised vegetable protein, acidity regulator (citric acid); vegetable oil, dried poultry meat, parsley leaf, parsley root

Allergens: Soybeans

Traces: Eggs, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Hydrogenated fat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Hydrogenated vegetable fat, Poultry fat, Vegetable oil

Non-vegan
Non-vegan ingredients: Hydrogenated vegetable fat, Poultry fat, Poultry meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Poultry fat, Poultry meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Noodles 52.1% (semolina from durum wheat), salt, dried vegetables 8.1% (carrot 4%, onion 1.7%, celery root, parsnip), sugar, potato starch, yeast, hydrogenated vegetable fat, poultry fat 1.6%, flavouring (with _soya_), spices, hydrolised vegetable protein, acidity regulator (citric acid), vegetable oil, poultry meat, parsley, parsley root
Noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 52.1 - percent: 52.1 - percent_max: 52.1

semolina from durum wheat -> en:semolina-from-durum-wheat - percent_min: 52.1 - percent_max: 52.1

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 8.1 - percent_max: 31.8

dried vegetables -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4 - percent: 4 - percent_max: 4

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

celery root -> en:celery-root - percent_min: 1.2 - percent_max: 1.7

parsnip -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0.699999999999999 - percent_max: 1.2

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 8.1

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.6 - percent_max: 8.1

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 8.1

hydrogenated vegetable fat -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.6 - percent_max: 7

poultry fat -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

with _soya_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

hydrolised vegetable protein -> en:hydrolised-vegetable-protein - percent_min: 0 - percent_max: 1.6

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6

poultry meat -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.6

parsley root -> en:parsley-root - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 11.3, rounded value: 11.3)

Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.10390625, rounded value: 8.1)

Negative points: 18

Energy: 4 / 10 (value: 1433, rounded value: 1433)

Sugars: 2 / 10 (value: 10.1, rounded value: 10.1)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 10 / 10 (value: 6116.32, rounded value: 6116.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (15.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soups
Energy	1,433 kj (342 kcal)	+502%
Fat	6.1 g	+233%
Saturated fat	2.2 g	+253%
Carbohydrates	58.5 g	+757%
Sugars	10.1 g	+333%
Fiber	2.6 g	+98%
Proteins	11.3 g	+431%
Salt	15.291 g	+2,427%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.104 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 22, 2015, 1:37:54 PM CET by ewqa
Last edit of product page on March 2, 2015, 11:14:53 AM CET by kyzh.

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Rosol z kury z makaronem - WINIARY - 48g