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Reduced Fat Houmous Dip - Delphi

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Barcode: 5018811000961 (EAN / EAN-13)

Packaging: Card-carton

Brands: Delphi

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

20 ingredients

Cooked Chickpeas(69.7%) (chickpeas (69.7%), water), Vegetable Oil (rapeseed), Lemon Juice (8%) (concentrated lemon juice, citric acid, preservative: sodium metabisulphite), Tahini Paste (sesame seed), Salt (salt, anti-cake agent: sodium ferrocyanide), Garlic Puree (0.9%)(garlic), Citric Acid, Preservative: Potassium Sorbate. Forallerer ce ingrodionte in held

Allergens: Sesame seeds

Food processing

Food processing level unknown
The category of the product must be specified in order to determine the NOVA group.
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E535 - Sodium ferrocyanide

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Anti-cake-agent, Forallerer-ce-ingrodionte-in-held
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Anti-cake-agent, Forallerer-ce-ingrodionte-in-held
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Anti-cake-agent, Forallerer-ce-ingrodionte-in-held
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cooked Chickpeas 69.7% (chickpeas 69.7%, water), rapeseed Vegetable Oil, Lemon Juice 8% (concentrated lemon juice, citric acid, preservative (sodium metabisulphite)), Tahini Paste, Salt (salt, anti-cake agent (sodium ferrocyanide)), Garlic Puree 0.9% (garlic), Citric Acid, Preservative (Potassium Sorbate, Forallerer ce ingrodionte in held)
Cooked Chickpeas -> en:cooked-chickpeas - vegan: yes - vegetarian: yes - ciqual_food_code: 20507 - percent_min: 69.7 - percent: 69.7 - percent_max: 69.7

chickpeas -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 69.7 - percent: 69.7 - percent_max: 69.7

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0

rapeseed Vegetable Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8 - percent_max: 19.6

Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 8 - percent: 8 - percent_max: 8

concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 2.66666666666667 - percent_max: 8

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

preservative -> en:preservative - percent_min: 0 - percent_max: 2.66666666666667

sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

Tahini Paste -> en:tahini - vegan: yes - vegetarian: yes - ciqual_food_code: 15203 - percent_min: 0.9 - percent_max: 8

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.9 - percent_max: 7.13333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.45 - percent_max: 7.13333333333333

anti-cake agent -> en:anti-cake-agent - percent_min: 0 - percent_max: 3.56666666666667

sodium ferrocyanide -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.56666666666667

Garlic Puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.9 - percent_max: 0.9

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Preservative -> en:preservative - percent_min: 0 - percent_max: 0.9

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Forallerer ce ingrodionte in held -> en:forallerer-ce-ingrodionte-in-held - percent_min: 0 - percent_max: 0.45

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	92.4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Card (Cardboard)

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 17, 2021, 1:32:31 PM CET by swipe-studio
Last edit of product page on June 14, 2021, 6:07:43 PM CEST by averment.
Product page also edited by openfoodfacts-contributors.

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Reduced Fat Houmous Dip - Delphi