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Quorn Crispy Fillets 2 Pack - 200 g

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Quorn Crispy Fillets 2 Pack - 200 g

Barcode: 5019503002119 (EAN / EAN-13)

Common name: Meat free savoury flavour fillets, made mycoprotein, coated in a crispy batter

Quantity: 200 g

Packaging: Container, Card-carton

Brands: Quorn

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues

Labels, certifications, awards: Vegetarian, Carbon Trust, Carbon Trust Reducing CO2

Origin of ingredients: United Kingdom

Link to the product page on the official site of the producer: https://www.quorn.co.uk/products/crispy-...

Stores: TESCO

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

28 ingredients

Mycoprotein (61%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Rapeseed Oil, Water, Rehydrated Free Range Egg White, Wheat Semolina, Wheat Starch, Maize Flour, Milk Proteins, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Dextrose, Salt, Gelling Agent: Pectin. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: There-have-been-rare-cases-of-allergic-reactions-to-quorn-products, Which-contain-mycoprotein, Mycoprotein-is-made-with-a-member-of-the-fungi, Mould-family, Mycoprotein-is-high-in-protein-and-fibre-which-may-cause-intolerance-in-some-people
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Free range egg white, Milk proteins
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Mycoprotein, Iron, Thiamin, There-have-been-rare-cases-of-allergic-reactions-to-quorn-products, Which-contain-mycoprotein, Mycoprotein-is-made-with-a-member-of-the-fungi, Mould-family, Mycoprotein-is-high-in-protein-and-fibre-which-may-cause-intolerance-in-some-people
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Mycoprotein 61%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Free Range Egg White, Wheat Semolina, Wheat Starch, Maize Flour, Milk Proteins, Natural Flavouring, Firming Agents (Calcium Chloride), Calcium Acetate, Dextrose, Salt, Gelling Agent (Pectin), including cereals containing gluten, There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein, Mycoprotein is made with a member of the fungi, mould family, Mycoprotein is high in protein and fibre which may cause intolerance in some people
Mycoprotein -> en:mycoprotein - percent_min: 61 - percent: 61 - percent_max: 61

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.95 - percent_max: 39

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.39 - percent_max: 39

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 19.5

Iron -> en:iron - percent_min: 0 - percent_max: 13

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.75

Thiamine -> en:thiamin - percent_min: 0 - percent_max: 7.8

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18.525

Free Range Egg White -> en:free-range-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 12.35

Wheat Semolina -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 0 - percent_max: 9.2625

Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.41

Maize Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 6.175

Milk Proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.29285714285714

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.63125

Firming Agents -> en:firming-agent - percent_min: 0 - percent_max: 4.11666666666667

Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.11666666666667

Calcium Acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.705

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.36818181818182

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93

Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 0.93

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93

There have been rare cases of allergic reactions to Quorn® products -> en:there-have-been-rare-cases-of-allergic-reactions-to-quorn-products - percent_min: 0 - percent_max: 0.93

which contain mycoprotein -> en:which-contain-mycoprotein - percent_min: 0 - percent_max: 0.93

Mycoprotein is made with a member of the fungi -> en:mycoprotein-is-made-with-a-member-of-the-fungi - percent_min: 0 - percent_max: 0.93

mould family -> en:mould-family - percent_min: 0 - percent_max: 0.93

Mycoprotein is high in protein and fibre which may cause intolerance in some people -> en:mycoprotein-is-high-in-protein-and-fibre-which-may-cause-intolerance-in-some-people - percent_min: 0 - percent_max: 0.93

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.2625, rounded value: 9.3)

Negative points: 6

Energy: 2 / 10 (value: 725, rounded value: 725)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Meat analogues
Energy	725 kj (174 kcal)	725 kj (174 kcal)	-13%
Fat	7.3 g	7.3 g	-25%
Saturated fat	1 g	1 g	-41%
Carbohydrates	13 g	13 g	+17%
Sugars	< 0.5 g	< 0.5 g	-68%
Fiber	6.2 g	6.2 g	+31%
Proteins	11 g	11 g	-19%
Salt	0.93 g	0.93 g	-21%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.262 %	9.262 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Packaging parts

1 x Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Quorn Crispy Fillets 2 Pack - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Low

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Complete or correct product information

Data sources

Product added on January 27, 2019, 5:47:31 PM CET by kiliweb
Last edit of product page on December 4, 2023, 11:33:21 PM CET by mariacastiel.
Product page also edited by ecoscore-impact-estimator, grumpf, hartofwave, lolouk44, openfoodfacts-contributors, packbot, roboto-app, sne1991, swipe-studio, teolemon, yuka.Ry9vRVBZTVpsOE1BcXZFbDBETFA2LzE4MmIydFl6eXFNOGhLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRoXtWH-yzEbCDmq1On9sysEMLGZtJK_ZD5K6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Quorn Crispy Fillets 2 Pack - 200 g

Quorn Crispy Fillets 2 Pack - 200 g

Matching with your preferences

Health

Ingredients

28 ingredients

Food processing

Ultra processed foods

Additives

E263 - Calcium acetate

E440 - Pectins

E509 - Calcium chloride

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (7.3%)

Saturated fat in low quantity (1%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (0.93%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources