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Quorn Pieces - 300g

Barcode: 5019503002133 (EAN / EAN-13)

Common name: Meat substitute made of mycoprotein

Quantity: 300g

Packaging: Pouch flask, Ldpe-bag

Brands: Quorn

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Frozen plant-based foods, Meat alternatives, Meat analogues, Mycoprotein

Labels, certifications, awards: No gluten, Vegetarian, Vegetarian Society

Origin of the product and/or its ingredients: United Kingdom

Origin of ingredients: United Kingdom

Manufacturing or processing places: Stokesley, North Yorkshire, United Kingdom

Stores: Sainsburys

Countries where sold: France, United Kingdom

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 4/55

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      1/10 points (417kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (0.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 9/17

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      5/7 points (13.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      4/5 points (7.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -5 (4 - 9)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75g)
    Compared to: Frozen plant-based foods
    Energy 417 kj
    (99 kcal)
    313 kj
    (74 kcal)
    Fat 2.6 g 1.95 g +18%
    Saturated fat 0.8 g 0.6 g +97%
    Carbohydrates 1.7 g 1.28 g -84%
    Sugars 0.6 g 0.45 g -85%
    Fiber 7.1 g 5.32 g +128%
    Proteins 13.8 g 10.4 g +429%
    Salt 0.8 g 0.6 g +281%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 75g


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    5 ingredients

    Mycoprotein (95%), rehydrated free range egg white, natural flavouring, calcium chloride, calcium acetate.
    Allergens: Eggs, Mycoprotein

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Free range egg white
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    No non-vegetarian ingredients detected

    Unrecognized ingredients: Mycoprotein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Mycoprotein 95%, free range egg white, natural flavouring, calcium chloride, calcium acetate
    1. Mycoprotein -> en:mycoprotein - percent_min: 95 - percent: 95 - percent_max: 95
    2. free range egg white -> en:free-range-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1.25 - percent_max: 5
    3. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.75
    4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
    5. calcium acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25




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Data sources

Product added on by kiliweb
Last edit of product page on by sne1991.
Product page also edited by bebe1971, desan, inf, openfoodfacts-contributors, packbot, pilipilihoho, roboto-app, silvajacq, swipe-studio, xaviour, yuka.Ujd3ZElvRVpsNmtMc01JbHpncnAzKzUrM3FTWkJrMjhPZGNNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.