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Low Fat Sausages 6 Pack - Quorn

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Low Fat Sausages 6 Pack - Quorn

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Barcode: 5019503023985 (EAN / EAN-13)

Brands: Quorn

Countries where sold: United Kingdom

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Health

Ingredients

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    28 ingredients

    mycoprotein™ (52%), rehydrated free range egg white, textured wheat protein (what flour, stabiliser, sodium alginate), onions, rusk (wheat flour, salt, yeast), casing (stabiliser, sodium alginate, cellulose, modified starch), flavouring (contains colour, iron oxide), oat protein, tapioca starch, firming agent: calcium chloride, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, there have been rare cases of allergic reactions to quorn™ products, which contain mycoprotein™m, mycoprotein™ is made with a member of the fungi/mould family
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Firming agent
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: What-flour, There-have-been-rare-cases-of-allergic-reactions-to-quorn-products, Which-contain-mycoprotein-m, Mycoprotein-is-made-with-a-member-of-the-fungi, Mould-family

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Free range egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mycoprotein, What-flour, Rusk, Casing, There-have-been-rare-cases-of-allergic-reactions-to-quorn-products, Which-contain-mycoprotein-m, Mycoprotein-is-made-with-a-member-of-the-fungi, Mould-family

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mycoprotein™ 52%, free range egg white, textured wheat protein (what flour, stabiliser, sodium alginate), onions, rusk (wheat flour, salt, yeast), casing (stabiliser, sodium alginate, cellulose, modified starch), flavouring (contains colour, iron oxide), oat protein, tapioca starch, firming agent (calcium chloride), including cereals containing gluten, there have been rare cases of allergic reactions to quorn™ products, which contain mycoprotein™m, mycoprotein™ is made with a member of the fungi, mould family
    1. mycoprotein™ -> en:mycoprotein - percent_min: 52 - percent: 52 - percent_max: 52
    2. free range egg white -> en:free-range-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 3.42857142857143 - percent_max: 48
    3. textured wheat protein -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. what flour -> en:what-flour - percent_min: 0 - percent_max: 33.3333333333333
      2. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      3. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 22.2857142857143
    5. rusk -> en:rusk - percent_min: 0 - percent_max: 14.8571428571429
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.8571428571429
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      3. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    6. casing -> en:casing - percent_min: 0 - percent_max: 11.1428571428571
      1. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 11.1428571428571
      2. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857
      3. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
      4. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.78571428571429
    7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. contains colour -> en:colour - percent_min: 0 - percent_max: 5
      2. iron oxide -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. oat protein -> en:oat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    10. firming agent -> en:firming-agent - percent_min: 0 - percent_max: 5
      1. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. there have been rare cases of allergic reactions to quorn™ products -> en:there-have-been-rare-cases-of-allergic-reactions-to-quorn-products - percent_min: 0 - percent_max: 4.45714285714286
    13. which contain mycoprotein™m -> en:which-contain-mycoprotein-m - percent_min: 0 - percent_max: 4.05194805194805
    14. mycoprotein™ is made with a member of the fungi -> en:mycoprotein-is-made-with-a-member-of-the-fungi - percent_min: 0 - percent_max: 3.71428571428571
    15. mould family -> en:mould-family - percent_min: 0 - percent_max: 3.42857142857143

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 519 kj
    (124 kcal)
    Fat 2.2 g
    Saturated fat 1.2 g
    Carbohydrates 8.7 g
    Sugars 1.7 g
    Fiber ?
    Proteins 14.5 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.571 %

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Data sources

Product added on by kiliweb
Last edit of product page on by charlesnepote.
Product page also edited by inf, openfoodfacts-contributors, yuka.ULRcG8WiNOICIPHc36kKzT2cJuDpOd1ASEEEog.

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