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Vegetarian Turkey and Stuffing Slices - Quorn

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Vegetarian Turkey and Stuffing Slices - Quorn

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Barcode: 5019503031409 (EAN / EAN-13)

Brands: Quorn

Labels, certifications, awards: Source of proteins, High proteins

Countries where sold: United Kingdom

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Health

Ingredients

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    21 ingredients

    mycoprotein (73%), rehydrated free range egg white, wheat flour (contains added calcium, iron, niacin , thiamine), milk protein, natural flavourings (contain milk), dried onion, herbs (sage, parsley), preservative: potassium sorbate, yeast, onion powder, pepper, salt, raising agent: ammonium carbonate
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Free range egg white, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : mycoprotein 73%, free range egg white, wheat flour (contains added calcium, iron, niacin, thiamine), milk protein, natural flavourings, dried onion, herbs (sage, parsley), preservative (potassium sorbate), yeast, onion, pepper, salt, raising agent (ammonium carbonate)
    1. mycoprotein -> en:mycoprotein - percent_min: 73 - percent: 73 - percent_max: 73
    2. free range egg white -> en:free-range-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.25 - percent_max: 27
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 24.75
      1. contains added calcium -> en:calcium - percent_min: 0 - percent_max: 24.75
      2. iron -> en:iron - percent_min: 0 - percent_max: 12.375
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.25
      4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 6.1875
    4. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.375
    5. natural flavourings -> en:natural-flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 5
    7. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 5
      2. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.5
    8. preservative -> en:preservative - percent_min: 0 - percent_max: 4.125
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
    9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53571428571429
    10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.09375
    11. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    13. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 1.3
      1. ammonium carbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 536 kj
    (128 kcal)
    Fat 2.3 g
    Saturated fat 0.6 g
    Carbohydrates 8.9 g
    Sugars 0.6 g
    Fiber 4 g
    Proteins 16 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.967 %

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by hungergames, inf, openfoodfacts-contributors, yuka.U0o4R1FmbzZsOEl1Z1BBeDJBTGF4TlpuMjV1VkRITHFkUG9XSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFCVfP4gwPEZjD6yWDV9uWhM4SxWv1MxJP1CKs.

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